• Cook III Casual Dining

    Marriott (Dana Point, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (07/12/25)
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  • Cook III - Deli

    Sycuan (El Cajon, CA)
    …of the Sycuan family. Job Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items ... all times. Under direction of the Sous Chef, the Cook III prepares specialty cuisine items for...San Diego Food Handler Card + 2 years of casual and/or fine dining cooking experience Desirable:… more
    Sycuan (07/22/25)
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