- Kohler Co. (Kohler, WI)
- ** Cook IV , Wisconsin Room ($1000 Sign On Bonus)** _Work Mode: Onsite_ **Location: ** Kohler, WI **Opportunity** Responsible for preparing food products ... assemble, disassemble,and cleanallequipment. + Additional + Assistin the training of Cook I's in culinary skillset, safety, and sanitation practices. + Demonstrate… more
- Hilton (Dana Point, CA)
- …4\-Star andAAA5\-DiamondWaldorf Astoria MonarchBeach Resort & Club islooking fora Pastry Cook IV _ _ to join the PastryTeam\! Locatedinthebeautifulcoastal ... experience and location\. **What will I be doing?** As a Pastry Cook IV , you would be responsible creating, preparing, producing and baking all pastries,… more
- State of Colorado (Denver, CO)
- DINING SERVICES IV - Lead Cook - Ft. Logan Mental Health Institute Print (https://www.governmentjobs.com/careers/colorado/jobs/newprint/5144086) Apply DINING ... SERVICES IV - Lead Cook - Ft. Logan Mental Health Institute Salary $22.18 Hourly Location Denver Metro, CO Job Type Full Time Job Number IIC 02358 11/17/2025… more
- Marriott (Nashville, TN)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Sacramento, CA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Nashville, TN)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Marco Island, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Nashville, TN)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Atlanta, GA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Philadelphia, PA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect… more