• Lead Cook ( Cook IV )

    Hilton (San Jose, CA)
    A Lead Cook \( Cook IV \) is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards ... service and financial profitability\. **What will I be doing?** As a Lead Cook \( Cook IV \), you would be responsible for overseeing and participating in… more
    Hilton (04/12/25)
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  • Dining Services IV - Lead Cook

    State of Colorado (Denver, CO)
    DINING SERVICES IV - Lead Cook - Fort Logan Mental Health Hospital Print (https://www.governmentjobs.com/careers/colorado/jobs/newprint/4907194) Apply  DINING ... SERVICES IV - Lead Cook - Fort Logan Mental Health Hospital Salary $21.74 Hourly Location Denver Metro, CO Job Type Full Time Job Number IIC 02218 04/14/2025… more
    State of Colorado (04/16/25)
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  • Pastry Cook IV (Full Time) - Waldorf…

    Hilton (Dana Point, CA)
    …4\-Star andAAA5\-DiamondWaldorf Astoria MonarchBeach Resort & Club islooking fora Pastry Cook IV _ _ to join the PastryTeam\! Locatedinthebeautifulcoastal ... property\-specific terms and conditions of employment_ \#LI\-TB1 **Job:** _Culinary_ **Title:** _Pastry Cook IV \(Full Time\) \- Waldorf Astoria Monarch Beach… more
    Hilton (04/25/25)
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  • Cook IV (Part Time) - Waldorf…

    Hilton (Dana Point, CA)
    …applicable and specialized experience and location\. **What will I be doing?** As a Cook IV , you would be responsible for preparing, maintaining and monitoring ... upon property\-specific terms and conditions of employment_ **Job:** _Culinary_ **Title:** _Cook IV \(Part Time\) \- Waldorf Astoria Monarch Beach Resort and Club_… more
    Hilton (04/23/25)
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  • Cook IV

    Spanish Peaks Mountain Club (Maui County, HI)
    …to apply internally. At (insert brand) , It's All Because of YOU! Cook IV Imagine turning your passion and talent into a fulfilling ... the People department directly at your preferred location. The pay scale* for the Cook IV position is $26.88. *The pay scale is the base salary or hourly wage… more
    Spanish Peaks Mountain Club (04/15/25)
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  • Cook IV

    The Salvation Army (Waymart, PA)
    Overview Position: Cook IV Department: Ladore - Food Service Availability: ASAP Schedule: 40 hours per week; Nights and Weekends a must Reporting Relationship: ... safely and properly + Maintain neat and uniform appearance at all times + Prepare and cook meals for groups in house + Keep food prep and cooking areas neat and… more
    The Salvation Army (04/29/25)
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  • Nutrition Services Employee IV Cook

    Hunterdon Health Care System (Flemington, NJ)
    Position Summary The Nutrition Service Employee IV performs a variety of assignments relating to the preparation, service and delivery of meals to patients of the ... hot meals under the direction of the chef or cook for patients or daycare on a regular basis....experience ? Internal employees can promote from III to IV once they are trained on the salad station,… more
    Hunterdon Health Care System (01/31/25)
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  • Cook IV

    Marriott (Houston, TX)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
    Marriott (04/09/25)
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  • Cook IV

    Marriott (Marco Island, FL)
    **Additional Information** Banquets Kitchen experienced cook . Pay: $24.85 per hour **Job Number** 25072210 **Job Category** Food and Beverage & Culinary **Location** ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (04/29/25)
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  • Cook IV - Experienced Cook

    Marriott (Atlanta, GA)
    **Additional Information** Experienced Cook , Seasonal position **Job Number** 25058001 **Job Category** Food and Beverage & Culinary **Location** W Atlanta Downtown, ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (04/04/25)
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