• Executive Chef

    Compass Group, North America (Framingham, MA)
    …quality. Train&Mentor: Empower your team with hands-on training in culinary techniques, food safety , and equipment use. Maintain High Standards: Oversee ... your career with Eurest. **Job Summary** **Are you a culinary visionary ready to take the reins of a...cleaning schedules, inventory management, and food cost controls to ensure smooth, efficient operations. Innovate… more
    Compass Group, North America (09/30/25)
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  • Fresh Food Co. Culinary Supervisor…

    ARAMARK (Bowling Green, KY)
    …handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness ... **Job Description** The Culinary Supervisor will coordinate, plan, participate, and supervise...participate, and supervise the production, preparation, and presentation of food for Fresh Food Co. at Western… more
    ARAMARK (08/08/25)
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  • Culinary , Food Safety

    Compass Group, North America (Belleville, IL)
    …conjunction with the Retail Manager and Executive Chef. This role leads our safety committee and specializes in kitchen equipment .** **Key Responsibilities:** + ... **Qualifications:** + Associate degree with one (1) year work experience in food service, culinary , kitchen management or related field, or bachelor's degree in … more
    Compass Group, North America (10/14/25)
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  • Line Cook II ( Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …sanitation standards, safety and university rules and regulations. Store all food goods in approved containers that are wrapped, dated and labeled (where ... Line Cook II ( Culinary Specialist II)Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Line-Cook-II-- Culinary -Specialist-II-\_REQ20163277/apply) Auxiliary Services… more
    University of Southern California (08/29/25)
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  • Assistant General Manager, Culinary , Monte…

    Vail Resorts (Kirkwood, CA)
    food flow and rapid service delivery. + Assist with daily opening/closing duties, equipment checks, food safety protocols, and prep coordination. + ... and hospitality. ** Safety , Cleanliness & Sustainability** + Uphold all food safety , sanitation, and cleanliness standards across culinary areas. + Lead… more
    Vail Resorts (09/28/25)
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  • Culinary Production Manager

    Montana State University (Bozeman, MT)
    …established operating guidelines as it relates to procurement, contracting and food safety + Exhibit creativity in the culinary arts and exercise critically ... participate in the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary ...+ Be knowledgeable about State and Federal health and food safety guidelines + Represent the department… more
    Montana State University (09/23/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …temperatures + Demonstrate advanced culinary technical skills required in preparation of food and use of kitchen equipment + Demonstrate the ability to ... food handling daily, understand measurement requirements + Uphold food safety and sanitation guidelines, including temperature...to be considered for these roles + Passion for Culinary and delighting our Guests with food !… more
    The Walt Disney Company (09/14/25)
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  • Culinary Experience Supervisor

    Impact Kitchen (New York, NY)
    …stations supporting Impact Kitchen's breakfast, brunch, lunch and dinner menu. As proper food handling, food safety , and consistent recipe preparation are ... of the organization while being the main point of food production for our guests. The Culinary ...municipal and provincial guidelines as they are related to food safety and safe workplace environments SKILLS… more
    Impact Kitchen (09/26/25)
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  • Regional Culinary Director - Collegiate…

    ARAMARK (Morrisville, NC)
    …ensuring food quality, presentation, and creativity. Maintain standards, oversee equipment and safety compliance, and support regional development through a ... Finance and Operations to manage food costs, purchasing compliance, and food safety , driving improved satisfaction in residential and retail surveys.… more
    ARAMARK (09/13/25)
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  • Culinary Experience Team Member

    Impact Kitchen (New York, NY)
    …stations supporting Impact Kitchen's breakfast, brunch, lunch and dinner menu. As proper food handling, food safety , and consistent recipe preparation are ... of the organization while being the main point of food production for our guests. The Culinary ...municipal and provincial guidelines as they are related to food safety and safe workplace environments SKILLS… more
    Impact Kitchen (08/23/25)
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