• Adjunct Faculty/ Baking and Pastry,…

    SUNY Westchester Community College (Valhalla, NY)
    … is required. PREFERRED QUALIFICATIONS: Five years of experience including supervisory level experience in a culinary / hospitality industry enterprise is ... of Health Sciences and Wellness seeks Adjunct Faculty in Baking and Pastry, Culinary Arts, and Hospitality Management. The Adjunct Faculty will teach using… more
    SUNY Westchester Community College (07/22/25)
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  • Culinary Production Manager

    Montana State University (Bozeman, MT)
    …Classification Title Culinary Prof III/Prod Mngr I - BZ Working Title Culinary Production Manager Brief Position Overview Culinary Services is looking ... Farm to Campus Program. Duties and Responsibilities The Production Manager is responsible to manage the production and staff...& Skills + Advanced degree or certificate in the hospitality , culinary arts or related field(s) +… more
    Montana State University (07/30/25)
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  • Line Cook II ( Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …in adherence with policies and procedures. Report any maintenance issue to the unit chef/ manager . + Provide guidance and direction to culinary and kitchen staff. ... Line Cook II ( Culinary Specialist II)Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Line-Cook-II-- Culinary -Specialist-II-\_REQ20163277/apply) Auxiliary Services… more
    University of Southern California (05/30/25)
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  • Culinary Experience Team Lead

    Impact Kitchen (New York, NY)
    …example with every action. The natural progression from this role is to Culinary Experience Manager . COMPENSATION Guest Experience Team Members earn $20.50/hour, ... food philosophy and make sustainable decisions while providing world-class hospitality . We ensure you feel the impact of our...to Culinary Experience Management including the Assistant Culinary Experience Manager , Culinary Experience… more
    Impact Kitchen (05/24/25)
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  • Culinary Director

    University of Michigan (Ann Arbor, MI)
    …terminated. Certification must be maintained as a condition of employment + American Culinary Federation certification at the Executive Chef level (CEC) is ... hold staff accountable. Owns food costs at the highest level for the full M Dining organization **Safety &...Campus Bakeshop Sr. Executive Pastry Chef + Future: Operations Manager , Culinary Demo & Training + Res… more
    University of Michigan (07/30/25)
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  • Culinary Experience Team Member

    Impact Kitchen (New York, NY)
    …for our guests. The Culinary Experience Team Member reports to Culinary Experience Management including the Assistant Kitchen Manager , Kitchen Manager ... league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that...food philosophy and make sustainable decisions while providing world-class hospitality . We ensure you feel the impact of our… more
    Impact Kitchen (05/24/25)
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  • Culinary Intern, FLIK / Trinity Episcopal…

    Compass Group, North America (Charlotte, NC)
    …Culinary Services and work towards goals and objectives assigned by an experienced manager . Culinary Internship candidates must meet the criteria below to be ... FISD + We are hiring immediately for a Culinary Intern position. + Location: 750 E 9th...behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by… more
    Compass Group, North America (07/15/25)
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  • Regional Hospitality Program Manager…

    Compass Group, North America (Redmond, WA)
    … Program Manager is a strategic leader responsible for elevating culinary excellence and hospitality experiences across high-profile, executive- level ... Come grow your career with Eurest. Job Summary Regional Hospitality Program Manager Location: Redmond, WA -...a senior culinary ambassador across flagship and executive- level accounts, ensuring elevated hospitality and white-glove… more
    Compass Group, North America (06/27/25)
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  • Culinary Director - Travel

    Compass Group, North America (Indianapolis, IN)
    …related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. * Serve Safe, Choke Save and Allergen ... CCL Hospitality Group Position Title: Culinary Director...impressions. TEAM OVERALL JOB DESCRIPTIONS Professional with a sophisticated level of business acumen - organized, multi-tasking project leader,… more
    Compass Group, North America (06/28/25)
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  • Part Time - Professional Laboratory Assistant…

    State of Georgia (Chatham County, GA)
    … Manager certified + Must have 2 years of verifiable entry level experience within the hospitality field Preferred Qualifications + Associate's Degree ... Part Time - Professional Laboratory Assistant - Culinary Department Baking/Pastry Georgia - Chatham - Savannah… more
    State of Georgia (07/16/25)
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