• Culinary Arts Chef

    Montana State University (Bozeman, MT)
    …position, please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track ... Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty Tenure Track No Faculty Rank Non-Tenure… more
    Montana State University (04/08/25)
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  • Sous Chef - $500 sign-on bonus

    Bowdoin College (Brunswick, ME)
    …Moulton Dining Hall. The Sous Chef /Assistant Chef will work closely with our Culinary Manager and Head Chef and will be responsible for daily food ... Sous Chef - $500 sign-on bonus Posting Number S01416JP...required; Associate's or vocational/technical degree in culinary arts preferred + Current ServSafe Food Production Manager more
    Bowdoin College (04/26/25)
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  • Sales Consultant (Miami Area)

    Sysco (Pompano Beach, FL)
    …the Miami area** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? ... chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts ) degree. + 1 year of outside foodservice… more
    Sysco (04/19/25)
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  • Culinary Innovation Chef

    Nestle (Solon, OH)
    …in the restaurant industry required + Culinary degree - 2 yr. preferred (BA, Culinary Arts or BS, Food & Nutrition / Food Science), Serve Safe Certification ... _This position is not eligible for Visa Sponsorship._ The Culinary Innovation Chef will inspire culinary...management, cross-functional partners and external stakeholders. + Support the culinary team and Manager in implementing a… more
    Nestle (04/10/25)
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  • Executive Chef - Culinary Innovation…

    Compass Group, North America (Jacksonville, FL)
    Chartwells K12 Position Title: Executive Chef - Culinary Innovation and Excellence for School Food Service Program-Jacksonville FL Chartwells K12's goal is to ... and the Internet + ServSafe certified - highly desirable + Certified Executive Chef (CEC) or Certified Dietary Manager (CDM) certifications are highly desirable… more
    Compass Group, North America (03/07/25)
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  • Part Time/Adjunct Culinary Arts

    State of Georgia (Chatham County, GA)
    Part Time/Adjunct Culinary Arts Instructor Georgia - Chatham - Savannah (https://careers.georgia.gov/jobs/63871/other-jobs-matching/location-only) ▾ ▸ 2 ... for Job Alerts Savannah Technical College seeks a part-time Culinary Arts Instructor. This individual is responsible...between campus locations. Minimum Qualifications: . Must be ServSafe Manager certified . Must have an Associate Degree from… more
    State of Georgia (04/16/25)
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  • Sales Representative

    Sysco (NM)
    …visit https://SyscoBenefits.com Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... **Required Education/Experience** Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and… more
    Sysco (04/29/25)
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  • Chef General Manager

    Compass Group, North America (San Francisco, CA)
    …enable individuals with disabilities to perform the essential functions. A four-year degree in Culinary Arts is preferred but not required. In lieu of a 4-year ... into exciting opportunities for our people! Job Summary The Chef General Manager ( Chef GM)...to perform the essential functions. A four-year degree in Culinary Arts is preferred but not required.… more
    Compass Group, North America (03/05/25)
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  • Chef General Manager

    Compass Group, North America (Mountain View, CA)
    …enable individuals with disabilities to perform the essential functions. A four-year degree in Culinary Arts is preferred but not required. In lieu of a 4-year ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...into exciting opportunities for our people! Job Summary The Chef General Manager ( Chef GM)… more
    Compass Group, North America (03/04/25)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight to Harvard Kennedy School Kitchen, ... + HS Diploma or equivalent and specialized training in Culinary Arts + Minimum of two years...the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered… more
    Harvard University (04/01/25)
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