• Culinary Co -Op/ Internship

    Crown Equipment Corporation (New Bremen, OH)
    Culinary Co -Op/ Internship Location: New...needed in the restaurant in any position. Have an opportunity to work with Chef on ordering and observe ... menu development process. **Qualifications:** + Candidate must be at least 16 years old. + Ability to work variable hours that may include daytime, evenings, weekends (no Sundays), and holidays. + Good organizational, communication, and teamwork skills as well… more
    Crown Equipment Corporation (01/13/26)
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  • Registered Dietitian

    ARAMARK (Bentonville, AR)
    …breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations . We partner with schools to create culinary experiences ... to develop healthy menu implementation plans. Will work closely with OpX, culinary , and management teams. **Job Responsibilities** + Plan all Child Nutrition menus… more
    ARAMARK (12/16/25)
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  • Sales Representative

    Sysco (Aspen, CO)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... The work territory of this position is the Aspen CO area. You must live no further than 1...opportunities for both entry level, and experienced individuals + Opportunity to be part of a purpose driven organization… more
    Sysco (12/29/25)
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  • Senior Marketing Manager

    Access Dubuque (Dubuque, IA)
    …the Director of Marketing, the person who will run the day-to-day marketing operations , shape the creative direction, and elevate Q into a destination people choose ... tourism, hospitality, and regional partners. + Build join promotions, co -branded initiatives, and campaigns that strengthen Dubuque as a...brand people can't stop talking about, this is your opportunity ! Join us and lead the next era of… more
    Access Dubuque (12/30/25)
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  • Director of Vocational & Employment Services

    The Arc Erie County NY (Buffalo, NY)
    …DOH + Oversees the Training Center activities/modules Retail, Hospitality, Janitorial, Culinary and Horticulture divisions + Provides a continuum of vocational ... + Coordinates activities of Vocational Employment Services; volunteer and internship programs, including establishment of priorities, recruitment, placement and… more
    The Arc Erie County NY (11/19/25)
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