- Ted's Montana Grill Inc (Durham, NC)
- …+ Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine ... Culinary Manager / Chef PASSION BEGINS... Culinary Manager / Chef PASSION BEGINS WITH THE HEART...you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen … more
- Montana State University (Bozeman, MT)
- …position, please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary ...proper equipment operation/maintenance and safety and sanitation in the kitchen , + Maintain inventory system for food and supplies,… more
- ARAMARK (Newark, DE)
- …the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head ... Chef in the efficient management of the kitchen at all times. **Job Responsibilities** + Day to...safety and hygiene must be reported to the Head Chef or unit Manager + To assist… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you...Manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
- Sodexo (Charlotte, NC)
- **Role Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager ** to join the elite team of ... commit to the challenges of creating and delivering a culinary -driven, upscale experience within a thoughtfully designed travel oasis.... trends; + 2-3 years of KM or Sous Chef level management experience in a scratch kitchen… more
- Elderwood (Vestal, NY)
- …functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily operations ... of culinary services including the kitchen , dish room,...includes food service or restaurant management) OR Certified Dietary Manager OR Certified Food Service Manager +… more
- Sodexo (Denver, CO)
- **Role Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager ** to join the elite team of ... who will commit to the challenges of creating and delivering a culinary -driven, fine-dining level experience within a thoughtfully designed travel oasis. The ideal… more
- Vail Resorts (Leavenworth, WA)
- …deliver high-quality, consistent food in a fast-paced, high-volume environment. Reporting to the Culinary General Manager , you will oversee and support the BOH ... to this experience of a lifetime. As a Sous Chef at Stevens Pass you will play a vital...season + Provide hands-on leadership during service and throughout kitchen prep and close-down. + Ensure timely, consistent, and… more
- Bern's Steak House (Tampa, FL)
- …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- Omni Hotels (Nashville, TN)
- …apply today! R esponsible for directing, coordinating, training, and supervising the Kitchen Notes culinary team. To provide technical and administrative ... planning, evaluating, organizing, hiring, and directing the activities of Kitchen Notes culinary team to includes Sous...experience preferred. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager… more