- ARAMARK (Richmond, VA)
- **Job Description** The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The… more
- Omni Hotels (Hilton Head Island, SC)
- …join our team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance, ensuring the seamless and ... food production outlets. As a key member of the culinary team, you will help uphold the highest ...restaurants and banquet services. + Work with the Executive Chef to hire, train, coach, and discipline staff. +… more
- ASM Global (Kent, WA)
- …SUMMARY: ASM Global at the accesso ShoWare Center is seeking an experienced and driven Hourly Sous Chef to join our culinary team in a high-volume arena food ... Job Title: Sous Chef (hourly, part time) Department:...and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. + Performs… more
- ARAMARK (Philadelphia, PA)
- …change or new ones may be assigned without formal notice. **Qualifications** + Previous supervisor experience in a related role preferred + Experience as a cook or ... related role required + Ability to work independently with limited supervision required + Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage +… more
- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will...supervisor /Manager. + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
- King's Seafood Company (TX)
- …fish preparations of superior quality and freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are ... further. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 -...of age. + 2 year experience as a cook supervisor / sous /kitchen manager. + High school graduate. +… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House (https://bernssteakhouse.com) Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and ... is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in...High School diploma or higher + Five years previous culinary experience required + Excellent Interpersonal skills + Excellent… more
- King's Seafood Company (Walter, MN)
- …preparations of superior quality and freshness. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on experience + ... product and the executor of our hospitality. As the Sous Chef , you will be partnered with...of age. + 2 year experience as a cook supervisor / sous /kitchen manager. + High school graduate. +… more
- Compass Group, North America (Atlanta, GA)
- Levy Sector Hourly Junior Sous Chef - State Farm Arena/Levy Restaurants Pay Rate: $19.00 per hour. This is not tipped position. Schedule: Part time schedule; ... preferably in high-volume or upscale enviornments. Basic understanding of culinary techniques including grilling, sauteing, roasting, and knife skills....up to 50 pounds Job Summary Summary: The Junior Sous Chef supports the Sous … more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- Food Service Sous Chef Honeoye Falls, NY (http://maps.google.com/maps?q=1000+Pine+Trail+Honeoye+Falls+NY+USA+14472) Apply Description We provide high quality ... Facility Position begins October 2025 Pay Rate: $21.50/hour The sous chef will produce and oversee all...writing ability at 12th grade level or higher. + Culinary training preferred. + Strong leadership and communication skills.… more
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