- Compass Group, North America (St. Paul, MN)
- …Performs other duties as assigned. Requirements: + Previous experience in culinary supervision or kitchen managment required. + Strong leadership, organizational and ... communication skills + Ability to thrive in a fast-paced, high-pressure environment. + Must hold, or be willing to get, the ServSafe Food handling certification and be knowledgeable in food safety regulations. Apply to Levy today! Levy is a member of Compass… more
- Sodexo (St. Louis, MO)
- Culinary Supervisor **Location:** WASHINGTON UNIVERSITY IN ST . LOUIS - 56412002 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability ... **Pay Range:** $25 per hour - $25 per hour University students with restrictions on number of hours they...in your own way. **What You'll Do:** As a Culinary Supervisor at Sodexo, you are a… more
- Compass Group, North America (St. Paul, MN)
- …is ideal for individuals passionate about food and eager to contribute to a world-class culinary experience at St . Thomas University . Apply to Levy today! ... as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Abides by all Company policies and procedures including but… more
- Compass Group, North America (St. Paul, MN)
- …responsible for executing area setup and breakdown. This position executes the culinary event from start to finish. Essential Duties and Responsibilities: + Ensures ... point of sale. + Reports any incidents that guests might have to their supervisor . + Understands all event paperwork and reports. + Adheres to location appearance… more
- Compass Group, North America (North Miami, FL)
- Location: Florida International University + We are hiring immediately for a full time BACK OF HOUSE LEAD SUPERVISOR position. + Address: BBC FIU - 3000 NE 151st ... St ., Building WUC-171, North Miami, FL 33181 Note: online...+ Requirement: Previous supervisory experience is required, previous catering, culinary , and administrative experience are highly preferred. + Perks:… more
- Marriott (Newport Beach, CA)
- …and beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; ... **Additional Information** **Job Number** 25116462 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill… more
- Marriott (Rio Grande, PR)
- **Additional Information** **Job Number** 25117917 **Job Category** Food and Beverage & Culinary **Location** The St . Regis Bahia Beach Resort Puerto Rico, State ... GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management,… more
- Marriott (Aspen, CO)
- **Additional Information** **Job Number** 25103734 **Job Category** Food and Beverage & Culinary **Location** The St . Regis Aspen Resort, 315 East Dean Street, ... GED; 3 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management,… more
- The Arc Erie County NY (Williamsville, NY)
- …Preschool Program (Tonawanda, NY) + School Age Program (Cheektowaga, NY) + Clinical (Occupational/Physical/ Speech Therapy + Nursing) + Art Therapy + ... Hospitality + IT + Day Habilitation + Marketing + Culinary + After School Recreation We are looking for...Education Requirements: + Currently enrolled in a college or university program or recent graduate. High School or equivalent… more
- MyFlorida (Jacksonville, FL)
- …Announcement** This position is assigned to work in Duval, Clay, and St . Johns Counties with occasional day-travel to the district office in Jacksonville. ... "Good Service" as required. + Communicates with the district office and supervisor as necessary or required. + Maintains Continuing Education Units, Certified Food… more
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