- ARAMARK (Wilmington, DE)
- …takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food ... experiences. Reporting to the General Manager , you?ll take a hands-on approach in focusing on...take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef… more
- ARAMARK (Jacksonville, FL)
- **Job Description** The Executive Culinary and Hospitality Manager is a management position responsible for developing and executing dining solutions to meet ... customer needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards....to meet production, presentation, and service standards. Hands on culinary leadership role where you will be able to… more
- SUNY Westchester Community College (Valhalla, NY)
- …of Health Sciences and Wellness seeks Adjunct Faculty in Baking and Pastry, Culinary Arts, and Hospitality Management. The Adjunct Faculty will teach using ... program outlined curriculum to a diverse student body in baking and pastry, culinary arts, and/or hospitality management lecture and laboratory classes. In… more
- Impact Kitchen (New York, NY)
- …a dynamic team, then working with Impact might be a great fit for you! ASSISTANT CULINARY EXPERIENCE MANAGER As an Assistant Culinary Experience Manager ... food philosophy and make sustainable decisions while providing world-class hospitality . We ensure you feel the impact of our...restaurant. The natural progression from this role is to Culinary Experience Manager and then to Restaurant… more
- Impact Kitchen (New York, NY)
- …alongside a dynamic team, then working with Impact might be a great fit for you! CULINARY EXPERIENCE MANAGER As a Culinary Experience Manager (CEM) at ... the restaurant. The natural progression from this role is to Restaurant General Manager . COMPENSATION Culinary Experience Managers earn $75,000 - $82,000 per… more
- Compass Group, North America (Rochester, MN)
- …to view the step-by-step instructions to refer a friend to this position. CULINARY MANAGER IN TRAINING ROLE DESCRIPTION WE ARE a family of ... August 2025 or prior (required) + One year of hospitality / culinary work or internship experience (preferred) +...License (preferred) + Serve safe certification (preferred) ABOUT THE MANAGER IN TRAINING ROLE: As a Culinary /Back… more
- University of Southern California (Los Angeles, CA)
- …a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work closely with Hospitality Purchasing and Business Data Operations ... Culinary Director is a member of the USC Hospitality senior leadership team and collaborates with culinary... Hospitality senior leadership team and collaborates with culinary leadership across the department. The Culinary … more
- Compass Group, North America (Atlanta, GA)
- CCL Hospitality Group Pay Grade: 14 Salary: $75,000 -$80,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional ... hospitality , CCL Hospitality Group has a philosophy...presentation + Performs other duties as assigned Qualifications: + Culinary Degree, or comparable four year culinary … more
- Louisiana Department of State Civil Service (Bossier City, LA)
- …years of experience. + Certifications through National Restaurant Association (ServSafe Manager , Nutrition, Hospitality , Customer Service) preferred but not ... + No 03 Do you possess certifications through National Restaurant Association (ServSafe Manager , Nutrition, Hospitality , Customer Service)? + Yes + No Required… more
- Shake Shack (New York, NY)
- …to inform culinary innovation. This role will support our Senior Manager , Consumer Insights and work closely with cross-functional teams including Culinary , ... Our secret to leading the way in hospitality ? We put our people first! At Shake...Be a Part of Something Good. The Consumer & Culinary Insights team plays a critical role in understanding… more