- SpartanNash (Grand Haven, MI)
- …**Position Summary:** This role is responsible for overseeing, scheduling, developing and producing all homemade products, including Kitchen Express and Caesar Salad ... At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our supply chain customers and US military commissaries, retail store guests and, most importantly, our Associates. In fact, we see a day when each… more
- Sycuan (El Cajon, CA)
- …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...needed, generating appropriate paperwork, and reporting discrepancies to the Chef . + Ensures safe and sanitary kitchen and storage… more
- The Whole Person (Kansas City, MO)
- …our organization celebrated 40 years in the Greater Kansas City Area Title: Chef Assistant Department: Catering Reports to: Chef Status: FT- hourly nonexempt ... GENERAL DESCRIPTION This position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and...guidelines + Know and practice appropriate portion control in deli production service + Know and practice proper rotation… more
- Compass Group, North America (Farmington, CT)
- …Healthcare + We are hiring immediately for a part time COLD FOOD (SALAD) CHEF position. + Location: UConn Health - 263 Farmington Avenue, Farmington, CT 06032. Note: ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
- Compass Group, North America (Seward, NE)
- …Concordia University + We are hiring immediately for a COLD FOOD (SALAD) ( DELI ) position. + Address:800 N Colombia Seward, NE 68434 Note: online applications ... Friday 7:30 am - 3:30 pm + Requirement: previous deli experience preferred, but willing to train! + Pay...+ Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads… more
- Walmart (New Orleans, LA)
- …Part-Time** Available shifts: **Opening, Morning** Location **Walmart Supercenter #3167** 4301 CHEF MENTEUR HWY, NEW ORLEANS, LA, 70126, US Job Overview The ... main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with customers at the service counter and move incoming… more
- Atlantis Casino Resort Spa (Reno, NV)
- …join Team Atlantis! We are currently accepting application for a Cook at the Manhattan Deli . As a Cook within the Atlantis Casino Resort and Spa, you will play a ... + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, seasoning, and… more
- Sycuan (El Cajon, CA)
- …part of the Sycuan family. Job Purpose: Under direction of designated venue Sous Chef , the Cook III leads all cooks in production and preparation of food/menu items ... fellow team members and management at all times. Under direction of the Sous Chef , the Cook III prepares specialty cuisine items for guest consumption on designated… more
- Atlantis Casino Resort Spa (Reno, NV)
- …while maintaining consistency and excellence in taste. + Collaborate with the executive chef and management to create and update the menu, introducing new dishes, ... flavors, and seasonal variations that align with the resort's culinary vision. + Lead and manage a team of cooks and kitchen staff, ensuring adherence to standardized recipes, portion sizes, and maintaining high-quality output. + Train and mentor kitchen staff… more
- Beth Israel Lahey Health (Boston, MA)
- …to support the preparation of food from assigned work areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef ). Prevents cross contamination of ... food products. Stores and identifies all food products. Records any unusable or unsafe food and notifies the supervisor. Ensures the maintenance, sanitation, and temperature of food storage areas to meet HACCP standards. **Required Qualifications:** Some High… more