• Deli Chef

    SpartanNash (Fenton, MI)
    …**Position Summary:** This role is responsible for overseeing, scheduling, developing and producing all homemade products, including Kitchen Express and Caesar Salad ... At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our supply chain customers and US military commissaries, retail store guests and, most importantly, our Associates. In fact, we see a day when each… more
    SpartanNash (11/01/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9957BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or ... Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision...one location on a daily basis. About Loaded Latke Deli We are a certified Kosher deli more
    Rochester Institute of Technology (11/05/25)
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  • Executive Chef 1

    Sodexo (Wilson, NC)
    **Role Overview** **Executive Chef 1 - Step Into Leadership | Sodexo @ Purdue Pharma - Wilson, NC** Are you a talented **Sous Chef , Lead Cook, or Supervisor** ... Services is offering an exciting opportunity for an **Executive Chef 1** to lead a dynamic cafe and catering...+ A **cafe with 5 stations** : Soup, Salad, Deli , Grill, Entree, plus an **Expo station** for live… more
    Sodexo (10/19/25)
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  • Chef Assistant

    The Whole Person (Kansas City, MO)
    …our organization celebrated 40 years in the Greater Kansas City Area Title: Chef Assistant Department: Catering Reports to: Chef Status: FT- hourly nonexempt ... GENERAL DESCRIPTION This position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and...guidelines + Know and practice appropriate portion control in deli production service + Know and practice proper rotation… more
    The Whole Person (10/12/25)
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  • Executive Chef 2

    Sodexo (Minneapolis, MN)
    **Role Overview** **Join Sodexo Corporate Services as an Executive Chef 2 - Ameriprise in Minneapolis, MN** Are you a passionate culinary leader ready to make an ... a high-profile corporate environment? Sodexo Corporate Services is seeking an **Executive Chef 2** to lead our dynamic food operations at Ameriprise in… more
    Sodexo (10/17/25)
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  • Cold Food Deli (Full Time)

    Compass Group, North America (Milpitas, CA)
    …Hospitality Group + We are hiring immediately for a full time **COLD FOOD DELI ** position. + **Location** : BD Milpitas - 135 North McCarthy Boulevard, Milpitas, CA ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (11/05/25)
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  • Deli Team Innovation Intern

    Pilot Company (Knoxville, TN)
    …science student with a knack for product development? Pilot Company is seeking a Deli Team Innovation Intern to join our team in Knoxville, Tennessee, for the summer ... Develop prototypes: Work with the product developer and R&D Chef to source ingredients, create concepts, and build products,...and an interview with two additional members of the deli innovation team. We look forward to hearing from… more
    Pilot Company (09/02/25)
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  • Deli /Bakery Team Associate

    Walmart (New Orleans, LA)
    …Type: **Part-Time** Available shifts: **Opening, Morning** Location **Walmart Supercenter #3167** 4301 CHEF MENTEUR HWY, NEW ORLEANS, LA, 70126, US Job Overview The ... main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with customers at the service counter and move incoming… more
    Walmart (09/01/25)
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  • Cook- Manhattan Deli

    Atlantis Casino Resort Spa (Reno, NV)
    …join Team Atlantis! We are currently accepting application for a Cook at the Manhattan Deli . As a Cook within the Atlantis Casino Resort and Spa, you will play a ... + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, seasoning, and… more
    Atlantis Casino Resort Spa (08/27/25)
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  • Floating Chef Manager

    Elior North America (Waltham, MA)
    **Floating Chef Manager** **Job Reference Number:** 32962 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs ... operation for multi-functional food service areas including (but not limited to): _Catering, Deli , Salad bar, Grill, Entree/hot foods, FOH & Cashier._ This is a… more
    Elior North America (08/20/25)
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