• Executive Chef - Franchised

    Marriott (Santa Clara, CA)
    …them perfect- welcome to Simple, Made Perfect- Delta Hotel by Marriott. As an Executive Chef you will be responsible for planning, organizing, developing and ... our established policies and procedures. It is also the Executive Chef 's responsibility to assure that high...capacity in a hotel environment that must include strong banquet experience. + Must have previous experience controlling food… more
    Marriott (05/31/24)
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  • Banquets Chef De Cuisine…

    Marriott (Aventura, FL)
    …franchisee and not by Marriott International, Inc. **JOB SUMMARY** **Scope of Position** The Banquet Chef de Cuisine supervises all phases of food production and ... with all Food & Beverage policies, standards, and procedures. + Assist Executive Sous Chef with all kitchen operations and preparation. + Ensure equipment and… more
    Marriott (05/26/24)
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  • Sous Chef - Franchised

    Marriott (Tampa, FL)
    …a paradise for food lovers. Our passionate culinary team, led by our talented executive chef , works tirelessly to create dishes that are not only delicious ... add your special ingredient to our recipe. The Sous Chef will be responsible for preparing the kitchen for...and restaurant in everything you do. + Assist with banquet prep, set up, execution, and plate ups, all… more
    Marriott (05/12/24)
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