• FM (Norwood, MA)
    …supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for ... standards, presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food & Beverage. + Maintaining a clean,… more
    DirectEmployers Association (10/28/25)
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  • Memorial Sloan-Kettering Cancer Center (New York, NY)
    …located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following ... full-time opportunity. PM shifts required, including weekends and holidays. + Report to Chef de Cuisine, Retail If you're ready to infuse your culinary passion into… more
    DirectEmployers Association (09/30/25)
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  • FM (Johnston, RI)
    …all catering events + Proper handling of Food & Beverage + Work closely with Executive Chef (s) and Kitchen Staff for all catering events + Ensure accuracy and ... efficiency in the set-up and delivery of all catering orders & events 1-2 years of experience in foodservice industry in customer service + Professional communication skills for interacting with guests, including executives. + Ability to interpret Banquet… more
    DirectEmployers Association (11/15/25)
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  • Market Executive Chef

    HCA Healthcare (Salem, VA)
    …Do you want to join an organization that invests in you as a Market Executive Chef ? At LewisGale Medical Center, you come first. HCA Healthcare has committed ... the opportunity to make a difference. We are looking for a dedicated Market Executive Chef like you to be a part of our team. **Job Summary and Qualifications**… more
    HCA Healthcare (10/24/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position ... Summary The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Junior Executive Chef

    Commander, Navy Installations (Annapolis, MD)
    …Under the direction of the Deputy Director of Retail Dining & Hospitality and/or the Senior Executive Chef , the Junior Executive Chef is responsible for ... for any of the establishments under the Hospitality purview. Responsibilities The Junior Executive Chef supports the Executive Chef in managing all… more
    Commander, Navy Installations (10/31/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer… more
    ASM Global (10/09/25)
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  • Executive Chef - Performance Dining…

    Compass Group, North America (Norman, OK)
    Levy Sector Position: Executive Chef - Performance Dining at the University of Oklahoma Levy is the proud food and beverage partner for training table. Different ... Summary** **Overview:** Levy and The University of Oklahoma are seeking an ** Executive Chef ** to lead our **Performance Dining** operation. This role is central… more
    Compass Group, North America (10/16/25)
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  • High-Performance Executive Chef

    Compass Group, North America (Owings Mills, MD)
    …* A minimum of 5 years of proven ability in the food & beverage industry as an Executive Chef , or Sous Chef * A minimum of three (3) years of experience ... habits always * Food safety certification such as ServSafe * Executive Chef Certification from ACF, NCF, CIA and award-winning performance throughout career,… more
    Compass Group, North America (11/25/25)
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  • Executive Chef

    Trinity Health (Darby, PA)
    …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
    Trinity Health (11/15/25)
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