• Compass Corporate (Plymouth, MA)
    Position Title: EXECUTIVE CHEF II - FOOD SERVICE MANAGEMENT - PLYMOUTH, MA Salary: $75,000 - $80,000 A family of companies and experiences As the leading ... from home, chances are youve tasted Compass Groups delicious food and experienced our outstanding service . We...Referral Policy, email [email protected]. Job Summary Working as the Executive Chef , you will be responsible for… more
    Upward (07/15/25)
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  • The Landings Club (Savannah, GA)
    Chef de Cuisine Job Duties & Responsibilities: Works closely with the Executive Chef on setting food service goals and budgets Adheres to established ... to ensure all banquet functions receive the highest quality food items and service in a timely...Writes, costs, and implements menus in conjunction with the Executive Chef according to established cooking philosophies… more
    Upward (06/30/25)
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  • Holiday by Atria - Blair House (Normal, IL)
    …floors, using appropriate cleaning schedules and charts. In absence of the Executive Chef , oversee the food service staff and overall kitchen operations. ... Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services team, you...while ensuring portion-control standards. Oversee preparation and set-up of service to serve nutritious food , attractively garnished… more
    Upward (07/07/25)
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  • Princess Cruises (New York, NY)
    …Successfully manages the Galley team during operational activities as directed by the Executive Chef . Supervises food product delivery in the Buffet ... of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of...Dining food outlets as directed by the Executive Chef . Always ensures menu options are… more
    Upward (07/12/25)
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  • AEG (Salt Lake City, UT)
    …productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost ... and any other tasks assigned by the GM or Executive Chef . The Executive Sous...with the delivery and set-up of catered services and food service areas as needed. Training and… more
    Upward (06/26/25)
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  • American Cruise Lines (Charleston, SC)
    …continue our commitment to growth from within, and career advancement opportunities into the Executive Chef role. Our shipboard team supports a combined fleet of ... Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our...and crew is flawless. Responsibilities: Work directly with the Executive Chef to produce diversified menus for… more
    Upward (07/19/25)
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  • THE KRAFT GROUP (Foxboro, MA)
    …Purchasing and Warehouse Manager to manage appropriate inventory control for catering needs. Supports Executive Chef on cost controls: food , labor and other ... - Foxborough, MA Position Type Full Time Job Category Food and Beverage - Culinary/Kitchen Description SUMMARY The primary...events. Additionally, this role will work collaboratively with the Executive Chef and front of house counterparts… more
    Upward (07/13/25)
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  • Aramark (Pittsburgh, PA)
    …to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final ... Job Description The Executive Sous Chef is responsible for...of food items, including production, presentation, and service standards Manages a culinary team, including chef more
    Upward (07/14/25)
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  • COREcruitment (New York, NY)
    Executive Sous Chef Location : Midtown, NYC...opening a brand new location. Known for their incredible food and hospitality. Not only do they a standout from ... in the industry. In the search for the right Executive Sous Chef it will be imperative...not only come with genuine desire to create incredible food , but to show initiative with the team, and… more
    Upward (07/06/25)
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  • Rochester Institute of Technology (Henrietta, NY)
    …those years in a supervisory role. Operational experience with a variety of food service applications and computerized menu management systems. Ability to learn ... culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service . Leads, trains,...family, to name a few). Job Summary The Catering Executive Chef reports to the Director of… more
    Upward (07/18/25)
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