- Wyndham Hotels & Resorts (Camp Hill, PA)
- The franchised Trademark by Wyndham location in Camp Hill, Pennsylvania is seeking a Executive Chef ( Franchise ) to join its team at the Penn Harris Hotel and ... Convention Center. **The Role** The Executive Chef will oversee all culinary operations within the hotel, encompassing the restaurant, banquet services and… more
- Sage Hospitality Group (Estes Park, CO)
- **Why us?** The Stanley Hotel is seeking a visionary ** Executive Chef ** to lead our culinary and service teams at one of the most iconic and storied hotels in ... healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the… more
- Sage Hospitality Group (Pittsburgh, PA)
- …healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the ... department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives. + Develop and implement menus and back-up (use records, production lists, pars, training,… more
- Marriott (Buffalo, NY)
- …and service of food and beverages to the satisfaction of guest, hotel, franchise , Shaner, health, and safety standards. **Qualifications** + Minimum of five years' ... experience in a similar position. + Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. + High school graduate or equivalent; certification of culinary training or apprenticeship preferred. + Safe food handling… more
- Sage Hospitality Group (Denver, CO)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... Cantina!** Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district....quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production… more
- Sage Hospitality Group (Pittsburgh, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... located in Downtown Pittsburgh is hiring for a Sous Chef Joinery Hotel Pittsburgh, Curio Collection by Hilton, is...quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production… more
- Sage Hospitality Group (Wayzata, MN)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and preparation areas of… more
- Sage Hospitality Group (Philadelphia, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and preparation areas of… more
- Sage Hospitality Group (Denver, CO)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and preparation areas of… more
- Sage Hospitality Group (Chicago, IL)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and preparation areas of… more