- ARAMARK (Tempe, AZ)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Bloomington, IN)
- …and MLS All-Star Games. Job Summary Lead the culinary vision at Indiana University - Athletics ! As the Executive Chef , you will oversee all kitchen ... cost efficiency, uphold food safety standards, and create an exceptional dining experience for guests. Key Responsibilities: + Develop and execute innovative… more
- Compass Group, North America (Ames, IA)
- …with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. Key Responsibilities: + Supervise ... to the heart of the action! As a Sous Chef , you will lead the kitchen team in executing...+ Collaborate with front-of-house staff to ensure a seamless dining experience Qualifications: + Minimum of 2 years of… more
- Montana State University (Bozeman, MT)
- …team is comprised of the Associate Director, 2 General Managers, the Senior Executive Chef , the Bakery/Commissary General Manager, and the Custodial Supervisor ... Title Culinary Svcs Mgr II - BZ Working Title General Manager - Dining Hall Brief Position Overview Position Number 4M0567 Department Rendezvous Dining … more