• Sous Chef - Departure

    Sage Hospitality Group (Portland, OR)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... at one of the best restaurants in town. **Job Overview** The Departure **Sous Chef ** manages the kitchen staff in the daily production, preparation and… more
    Sage Hospitality Group (12/02/25)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and ... dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward...Ensures prompt delivery and quality control from point of departure to arrival. + Responsible for ensuring that all… more
    Omni Hotels (12/02/25)
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  • Restaurant Chef | The Sporting Club

    Omni Hotels (Boston, MA)
    …cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and ... dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward...Ensures prompt delivery and quality control from point of departure to arrival. + Responsible for ensuring that all… more
    Omni Hotels (12/02/25)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward...Ensures prompt delivery and quality control from point of departure to arrival.* Responsible for ensuring that all financial… more
    Omni Hotels (11/14/25)
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  • Chef de Cuisine

    Sage Hospitality Group (Portland, OR)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... and **High Horse Restaurant + Bar** is seeking a ** Chef de Cuisine** to join our team in serving...Hotels + Sage Restaurant Concepts discounts (The Original Dinerant, Departure , Urban Farmer) + Unlimited paid time off +… more
    Sage Hospitality Group (11/22/25)
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