- Compass Group, North America (Redmond, WA)
- …or through subordinate supervisors. In addition to functioning as the Executive Chef for the assigned home unit , the incumbent will be responsible for ... 30% + Other tasks and duties may be assigned. Multi Unit Support + COG and Labor...on adherence to culinary programs and standards. + Advises Unit Manager and Executive Chef … more
- NBC Universal (Orlando, FL)
- …Provides multi - unit support in partnership with the assigned park's Executive Chef and provides guidance and direction to hourly and exempt level ... as the " Chef in Charge" when the Executive Chef is not available. MAJOR RESPONSIBILITIES:...Chef is not available. MAJOR RESPONSIBILITIES: + Supervises multi - unit food preparation and execution of menu… more
- Compass Group, North America (Irving, TX)
- Eurest Position Title: EXECUTIVE CHEF - Dallas Salary: $80000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a ... Job Summary We are now hiring a talented, experienced Executive Chef to join our culinary team...preferred + Institutional and batch cooking experiences + Hands-on chef experience within a multi site environment… more
- Compass Group, North America (Columbus, OH)
- CCL Hospitality Group Position Title: Corporate Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: 18.75% Bonus potential + Company Car + ... to each community, district and region's success, the Corporate Executive Chef has overall accountability to meet...experience required. * 2+ years of experience in a multi - unit , multi -venue setting required. Experience… more
- Compass Group, North America (Salt Lake City, UT)
- Eurest Position Title: Sr Executive Chef Delta Sky Club SLC Pay Grade: 16 Reports To: Salary: $120,000/year Other Forms of Compensation: As the leader in ... innovations and more. Job Summary: Working as a Senior Executive Chef , you are responsible for...Minimum of 5 years culinary management experience required + Multi - unit / Multi -outlet operational experience… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... a diverse constituency. + Strong time management, organizational and multi -tasking skills. + Ability to meet multiple deadlines and...Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of… more
- Compass Group, North America (Milwaukee, WI)
- …allow us to provide the best outcomes to our clients. Job Summary As the Executive Chef , you will be responsible for overseeing kitchen operations across various ... programs, as appropriate Preferred Qualifications: + 2 years of executive chef experience preferably in healthcare +...Culinary arts degree or equivalent culinary management experience + Multi unit /outlet experience a plus + High… more
- Compass Group, North America (Chicago, IL)
- …allow us to provide the best outcomes to our clients. Job Summary As the Executive Chef , you will be responsible for overseeing culinary operations at St. Mary's ... programs, as appropriate Preferred Qualifications: + 2 years of executive chef experience preferably in healthcare +...Culinary Arts degree or equivalent culinary management experience + Multi unit /outlet experience a plus + High… more
- Sodexo (East Hartford, CT)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 3** for **East Hartford Public Schools** in **East Hartford, Connecticut** . East Hartford Public ... Schools is a multi - unit school district serving approximately 6000 students...approximately 6000 students daily across sixteen school locations. The Executive Chef will work with all school… more
- Compass Group, North America (Greencastle, IN)
- …of accounts translates into exciting opportunities for our people! Job Summary As Executive Chef at DePauw University, you will oversee culinary operations for ... experience. + 5+ years of progressive culinary/kitchen management experience; high-volume, multi - unit , or institutional dining highly preferred. + Hands-on … more