- Compass Group, North America (Fairbanks, AK)
- …from you. Job Summary Lead Culinary Excellence in the Heart of Alaska-Campus Executive Chef | University of Alaska FairbanksRELOCATION ASSISTANCE OFFERED! ... is looking for a visionary Campus Executive Chef to elevate campus dining at the University...family, is looking for a talent Executive Chef to lead campus dining at the University… more
- Compass Group, North America (Richardson, TX)
- …Summary Chartwells Higher Ed is currently seeking an energetic and culinary inspired Catering Executive Chef at University of Texas, Dallas. Our Catering ... from coffee-service to large banquets and upscale galas. The University of Texas, Dallas is a showcase account where...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Rome, GA)
- Fresh Ideas Position Title: CAMPUS EXECUTIVE CHEF -Shorter University - ROME, GA Reports To: Director Dining Services Fresh Ideas Management is a dynamic food ... Job Summary FRESH IDEAS is hiring a growth-minded Campus Executive Chef to lead the culinary team...Chef to lead the culinary team at SHORTER UNIVERSITY in Rome, GA. You will be responsible for… more
- ARAMARK (Worcester, MA)
- **Job Description** The Campus Executive Chef at Assumption University is a management position overseeing chef managers as well as hourly culinary ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Oxford, OH)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at University of Miami in Oxford, OH. ... You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing,… more
- Compass Group, North America (Pittsburgh, PA)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at the University of Pittsburgh. You ... will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food costing,… more
- Compass Group, North America (Fulton, MO)
- Fresh Ideas Position Title: EXECUTIVE CHEF -William Woods University - FULTON, MO Pay Grade: 13 Reports To: Salary: $70,000-75,000 Other Forms of ... Summary We are hiring an energetic and growth minded Executive Chef with FRESH IDEAS on the...with FRESH IDEAS on the campus of William Woods University ! In this key leadership role, you will be… more
- Compass Group, North America (Minneapolis, MN)
- …using your culinary skills in fast paced growing environment? We are currently seeking an Executive Sous Chef at the University of Minnesota - Twin Cities. ... you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and...be part of crafting outstanding dining experiences at the University of Minnesota - Twin Cities. Apply to Chartwells… more
- Compass Group, North America (Salt Lake City, UT)
- …leave a lasting impression? Chartwells, a leader in foodservice management, is seeking an Executive Chef (Catering) at the University of Idaho located in ... Today: Embark on an exhilarating culinary journey with Chartwells at the University of Idaho. If you're passionate about culinary excellence, driven by innovation,… more
- Compass Group, North America (Pittsburgh, PA)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at the University of Pittsburgh! You will ... be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing, ensuring… more
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