- Compass Group, North America (Belle Glade, FL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
- Compass Group, North America (St. Paul, MN)
- …great guest service + Executes preventive maintenance schedule as set forth by the Executive Chef & Director of Operations + Conducts daily walkthroughs ... and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that… more
- Compass Group, North America (Collierville, TN)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef Director of Dining in developing new menus, ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....professional food service team members. Job Summary As a Chef , you will ensure client and customer service satisfaction… more
- Hilton (Columbus, OH)
- …for special events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + ... flagship urban properties\. In this role, you will work with the Senior Sous Chef and Executive Chef to lead the culinary operations of FYR, our signature… more
- Omni Hotels (Richmond, VA)
- …budgetary controls, while ensuring food quality to meet our guests expectations. In addition, the Executive Chef advises the Director of Food & Beverage on ... Downtown Richmond, is looking for an experienced and qualified Executive Chef to lead the Culinary Department....Functions: Financial 1. To assist the Food and Beverage Director in budgeting ie food cost/payroll/etc.. When agreed, control… more
- Hilton (Hollywood, FL)
- …themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Hilton (South San Francisco, CA)
- …themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed\. + ... evening reception, room service, and banquets\. Reporting directly into the Complex Executive Chef , this is an excellent opportunity for candidates with at least… more
- Hilton (Atlanta, GA)
- …themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Hilton (Seattle, WA)
- …themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Compass Group, North America (Charlotte, NC)
- …as part of a collaborative, mission-driven team. Clear, approachable communication with both the Executive Chef and Director is key to your success. Join ... of each shift + End each day by checking out with both the Director and Executive Chef Qualifications: + Associate's degree in Culinary Arts or equivalent… more
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