- Compass Group, North America (Pittsburgh, PA)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at the University of Pittsburgh! You will be a ... lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing, ensuring client… more
- Compass Group, North America (Oxford, OH)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at University of Miami in Oxford, OH. You will ... be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing, ensuring… more
- University of Southern California (Los Angeles, CA)
- …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... Line Cook II (Culinary Specialist II )Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Line-Cook- II...The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to… more
- Ithaca College (Ithaca, NY)
- …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/ university... chef , cook or similar position in a college/ university dining hall, a restaurant or other relevant establishment… more
- Montana State University (Bozeman, MT)
- …is being maintained (food, dry goods, linens, decorations, etc) + Partner with the Executive Chef to execute successful events, ensure staff compliance of safe ... contact: Search Support at ###@montana.edu or ### Classification Title Culinary Svcs Mgr II - BZ Working Title Assistant General Manager - Catering Brief Position… more
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