- Compass Group, North America (Metairie, LA)
- …a career where you can flourish._ **Job Summary** + **Job Summary:** The High-Performance Executive Chef III will improve player health and performance ... specifically to the needs of the players and coaches. HIGH PERFORMANCE EXECUTIVE CHEF III RESPONSIBILITIES:* Develop recipes, source, build and implement… more
- Erickson Living (Catonsville, MD)
- Location: Charlestown by Erickson Senior Living We are seeking a passionate, experienced Executive Chef III to lead our culinary team and uphold the highest ... on staff development, operational excellence, and consistency across multiple venues. The Executive Chef will work in close collaboration with the Director… more
- Compass Group, North America (Asheville, NC)
- Eurest **Position Title: EXECUTIVE CHEF III - ASHEVILLE, NC** **Salary:** **$60000 - $65000 / year** As the leader in business and industry dining, Eurest is ... interesting locations? Come grow your career with Eurest. **Job Summary** The Executive Chef III is responsible for overseeing kitchen operations, directing… more
- Compass Group, North America (Swampscott, MA)
- Chartwells K12 **Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - SWAMPSCOTT, MA area** **Salary:** $60,000 - $65,000 Chartwells K12's goal is to make ... sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and… more
- Sunrise Senior Living (Cheyenne, WY)
- …is to be a part of.** **Job ID** 2025-230902 **JOB OVERVIEW** In the role of Executive Chef III , you are responsible for the day-to-day operations and ... staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents' tastes are indulged and their suggestions implemented. You act as a manager on duty as required. **RESPONSIBILITIES & QUALIFICATIONS**… more
- Atrium Hospitality (Branson, MO)
- …know-how - Your ability to balance quality with efficiency helps drive profitability. + Executive Chef certification or culinary degree preferred - You bring the ... do. **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing… more
- Compass Group, North America (Fairfax, VA)
- …implementing innovative culinary solutions to customers? We are currently seeking a Catering Executive Chef at **George Mason University** in **Fairfax, VA** . ... You will be a lead culinarian within our food service program. As a key leader in our catering program, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food… more
- Compass Group, North America (Rochester, MI)
- …Compass Employee Referral Policy, email [email protected]._** **Job Summary** The Executive Chef is responsible for overseeing kitchen/culinary ... operations at a hospital, directing the preparation of meals in accordance with corporate programs and guidelines. Operations include retail cafe, coffee shop, catering, doctors lounge, and patient services. **Key Responsibilities:** + Plans regular and… more
- Compass Group, North America (Rock Hill, SC)
- …culinary solutions to customers? We are currently seeking a **Residential Dining/Catering Executive Chef ** for a new higher education account at **Winthrop ... University** in **Rock Hill, SC** . As a key leader in our catering&residential dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
- Compass Group, North America (Los Angeles, CA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Plans regular and modified menus according to established guidelines + Trains… more