- Compass Group, North America (Lansing, MI)
- …executive chefs, and 17,000 professional food service team members. Job Summary This Executive Chef III will be responsible for overseeing kitchen ... operations, directing the preparation of meals in accordance with corporate programs and guidelines. $5k SIGN ON BONUS! Key Responsibilities: Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe… more
- Compass Group, North America (Tampa, FL)
- …start your career journey with us and look forward to hearing from you. Job Summary The Executive Chef III - Catering for Compass at the University of South ... Florida will be responsible for overseeing catering kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines +… more
- Compass Group, North America (Tulsa, OK)
- Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - TULSA, OK Chartwells K12's goal is to make sure students leave ... the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools,… more
- Compass Group, North America (Rochester, MN)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at the University of Minnesota - ... Rochester Campus. You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting… more
- Compass Group, North America (Rio Rancho, NM)
- Eurest Position Title: EXECUTIVE SOUS CHEF III - RIO RANCHO, NM Pay Grade: 11 Salary: $65000 - $73000 /year As the leader in business and industry dining, ... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary… more
- Compass Group, North America (Folsom, CA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow… more
- Compass Group, North America (Metairie, LA)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key ... Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes… more
- Compass Group, North America (Green Bay, WI)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at the University of Wisconsin - Green ... Bay. You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food… more
- Sunrise Senior Living (Denver, CO)
- …meet Sunrise's exacting standards for both taste and visual appeal. In addition to supporting the Executive Chef III , the Sous Chef II will actively ... dining experiences with table touches. + Provide leadership and fill in when Executive Chef III is not present in direction of food preparation, ensuring… more
- Sodexo (Dallas, TX)
- …This position is responsible for leading the Culinary Team, under the supervision of the Executive Chef III , in food preparation, inventory and all required ... amazing culinary experiences?** Come join Sodexo as the **Sous Chef ** at **UTSW** located in **Dallas, TX.** The **Sous...** at **UTSW** located in **Dallas, TX.** The **Sous Chef ** will assist in the day-to-day operations of catering… more