- Compass Group, North America (Fairfax, VA)
- …and implementing innovative culinary solutions to customers? We are currently seeking a Catering Executive Chef at **George Mason University** in **Fairfax, ... within our food service program. As a key leader in our catering program, you'll spearhead menu development and preparation, infusing creativity and precision… more
- Compass Group, North America (Asheville, NC)
- Eurest **Position Title: EXECUTIVE CHEF III - ASHEVILLE, NC** **Salary:** **$60000 - $65000 / year** As the leader in business and industry dining, Eurest is ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through...Come grow your career with Eurest. **Job Summary** The Executive Chef III is responsible… more
- Erickson Living (Catonsville, MD)
- Location: Charlestown by Erickson Senior Living We are seeking a passionate, experienced Executive Chef III to lead our culinary team and uphold the highest ... on staff development, operational excellence, and consistency across multiple venues. The Executive Chef will work in close collaboration with the Director… more
- Compass Group, North America (Swampscott, MA)
- Chartwells K12 **Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - SWAMPSCOTT, MA area** **Salary:** $60,000 - $65,000 Chartwells K12's goal is to make ... for multiple units + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,...and Power Point), Outlook, E-mail and the Internet + Catering experience a plus + High volume, complex food… more
- Compass Group, North America (Rochester, MI)
- …Compass Employee Referral Policy, email [email protected]._** **Job Summary** The Executive Chef is responsible for overseeing kitchen/culinary ... corporate programs and guidelines. Operations include retail cafe, coffee shop, catering , doctors lounge, and patient services. **Key Responsibilities:** + Plans… more
- Atrium Hospitality (Branson, MO)
- …know-how - Your ability to balance quality with efficiency helps drive profitability. + Executive Chef certification or culinary degree preferred - You bring the ... + Oversee kitchen operations for a la carte and catering -ensuring consistent quality and execution. + Drive food cost...Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom… more
- Compass Group, North America (Rock Hill, SC)
- …implementing innovative culinary solutions to customers? We are currently seeking a **Residential Dining/ Catering Executive Chef ** for a new higher education ... in **Rock Hill, SC** . As a key leader in our catering &residential dining programs, you'll spearhead menu development and preparation, infusing creativity and… more
- Compass Group, North America (Los Angeles, CA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Compass Group, North America (Corpus Christi, TX)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Compass Group, North America (Rochester, NY)
- Unidine **Position Title:** **Regional Executive Chef - Upstate New York** **Salary:** **$80,000 to $100,000** **Other Forms of Compensation:** 10% Bonus ... **Essential Elements:** Pivotal to each community, district and region's success, the System Executive Chef has overall accountability to meet and exceed the… more