- Compass Group, North America (Baltimore, MD)
- …and implementing innovative culinary solutions to customers? We are currently seeking an experienced ** Catering Executive Chef ** for our growing catering ... . You will be a lead culinarian within our catering program. As a key leader, you will spearhead...formal degree or training. + Experience in high-volume, hands-on catering foodservice operations. + Must be experienced with computers.… more
- Compass Group, North America (Rockford, IL)
- Eurest **Position Title: EXECUTIVE CHEF III - ROCKFORD, IL** **Salary:** **$60000 - $70000 / year** **Other Forms of Compensation:** **Bonus Opportunity** As ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through...Come grow your career with Eurest. **Job Summary** The Executive Chef III will be… more
- Compass Group, North America (Spartanburg, SC)
- Chartwells K12 **Position Title: EXECUTIVE CHEF III - SPARTANBURG, SC** Chartwells K12's goal is to make sure students leave the cafeteria happier and ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Compass Group, North America (Edina, MN)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... management experience, depending upon formal degree or training. + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
- Compass Group, North America (Rock Hill, SC)
- …implementing innovative culinary solutions to customers? We are currently seeking a **Residential Dining/ Catering Executive Chef ** for a new higher education ... in **Rock Hill, SC** . As a key leader in our catering &residential dining programs, you'll spearhead menu development and preparation, infusing creativity and… more
- Compass Group, North America (Winter Garden, FL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Compass Group, North America (Corpus Christi, TX)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Sodexo (Nashville, TN)
- **Role Overview** **_Craft Your Career_** **Sodexo** is seeking an experienced ** Executive Chef III ** to join our team at **Vanderbilt University Medical ... operation. + directly manage back of the house and catering operations + be responsible for yearly evaluation and...be responsible for yearly evaluation and goals for sous chef and frontline through the use of Ingenium +… more
- University of Michigan (Ann Arbor, MI)
- …needs of the operation + Communicate daily with the Food Production Manager and Executive Chef regarding food products, supplies, equipment and staffing needs in ... HOSPITAL COOK III Apply Now **How to Apply** A resume...order to meet production requirements + Assist the Executive Chef in the implementation, follow-through and… more
- Compass Group, North America (Rio Rico, AZ)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **_*R_** ... account + Maintains excellent relationships with the client + Catering and some culinary duties + Works with the... and some culinary duties + Works with the Chef and management team in creating nutritious and top… more