- AdventHealth (Calhoun, GA)
- …**The role you'll contribute:** Under the supervision of the Food Service Director, the Executive Chef Manager functions in a management capacity to plan, ... and services for Patient Room Service, The Cornerstone Cafe and Catering. The Executive Chef Manager will ensure that the standards of safety, nutritional… more
- Nova Hospitality (Liberty Hill, TX)
- We're seeking an experienced, hands-on Executive Chef /Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for ... someone who thrives in a fast-paced environment, leads from the line, and brings both skill and heart to the table. You'll have the opportunity to put your mark on the menu, keeping the local favorites people love, but also bringing your creativity to develop… more
- ARAMARK (Chicago, IL)
- …Student Nutrition food service programs, please visit **Aramark Student Nutrition.** The Executive Chef Manager oversees comprehensive culinary operations ... driving team development through training, coaching, and employee recognition. The Executive Chef Manager fosters strong client and guest relationships by… more
- Compass Group, North America (Indianapolis, IN)
- …and Experience** : * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service transitions and openings is ... CCL Hospitality Group **Position Title: Executive Chef - Travel Indy** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Benefits With people as our… more
- Compass Group, North America (Cambridge, MA)
- Bon Appetit **Position Title:** Executive Chef **Reports To:** Manager of Operations **Salary:** $90,000 to $100,000 **Other Forms of Compensation:** Our ... refer a friend to this position._** **Job Summary** Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
- Compass Group, North America (Towson, MD)
- Bon Appetit **Position Title: Traveling Sous Chef ** **Reports To: Executive Chef and General Manager ** **Salary: $55,000 to $60,000** **Other Forms of ... Policy, email [email protected]._** **Job Summary** **Summary:** As a Traveling Sous Chef (in multiple locations) I, you are responsible for assisting with… more
- Marriott (Lake Buena Vista, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and ... Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality… more
- Marriott (Marco Island, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and ... Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality… more
- Marriott (Miami, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and ... Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality… more
- University of Southern California (Los Angeles, CA)
- …guidelines and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary… more