- ARAMARK (Fayetteville, NC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Fayetteville, NC)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Canteen **Position Title:** FLOATING CHEF - FAYETTEVILLE , NC **Salary:** $50,000-$65,000/annually **Other Forms...history), in a manner consistent with all applicable federal, state , and local laws, including the City of Los… more