• TPC Network (Ponte Vedra Beach, FL)
    …standards ensuring that cleanliness and safety is maintained throughout the kitchen and dumpster areas Develop Executive Sous Chef and Sous Chef and ... of various menu items for a la carte menus and assist Executive Chef with banquet menus and execution Plan for and schedule manpower, equipment, and supply… more
    Upward (06/24/25)
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  • ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORT TO: Executive Chef & Sous Chef FSLA STATUS: Non- Exempt - Part Time Hourly Summary ASM Global, the ... at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time… more
    Upward (07/17/25)
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  • Link Restaurant Group (New Orleans, LA)
    Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth ... includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in...our Back of House management team as a Pastry Sous Chef ! Our Sous Chefs… more
    Upward (06/28/25)
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  • Racine Country Club (Racine, WI)
    Sous Chef Racine Country Club is seeking an experienced, passionate, and team-oriented Sous Chef to join our dynamic culinary team. The Sous Chef ... culinary standards our members expect. Key Responsibilities Assist the Executive Chef in menu planning, preparation, and...high-volume, upscale environment 1+ year in a supervisory or Sous Chef role preferred Culinary degree or… more
    Upward (07/14/25)
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  • The Club at Mediterra (Bonita Springs, FL)
    …Events. The general responsibilities of the position include those listed below, however the Executive Chef or Sous Chef may identify other ... globally recognized as a Top 50 Platinum Club of America , a Distinguished Emerald Club and was the first...work. May prepare food and serve customers in an la carte or banquet setting, using a variety of… more
    Upward (07/21/25)
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  • Compass Group (Baton Rouge, LA)
    Location: Louisiana State University We are hiring immediately for a full-time SOUS CHEF position. Address : Louisiana State University - South Stadium Dr ... Administrative Support Building, Baton Rouge, LA 70803. Note: online applications accepted only. Schedule :...and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
    Upward (07/07/25)
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  • ClubCorp (Akron, OH)
    …food production while maintaining consistent food preparation and plate presentation. Day-to-Day: Assists the Executive Chef and Sous Chef with any tasks ... requested while working at an efficient pace to keep up with business needs. Sets up and stocks food items and other necessary supplies. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.… more
    Upward (07/06/25)
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  • ClubCorp (Ipswich, MA)
    …the operation of the station in adherence with the company quality standards. Communicate with the Executive Chef and Sous Chef when special products are ... maintains consistent food preparation and plate presentation for a la carte venues and catered events. Day-to-Day: Responsible for...proper cooking techniques for station items as designated by Chef (s). Receive and store all goods purchased by the… more
    Upward (07/10/25)
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  • ClubCorp (Newnan, GA)
    …food production while maintaining consistent food preparation and plate presentation. Day-to-Day Assists the Executive Chef and Sous Chef with any tasks ... requested while working at an efficient pace to keep up with business needs. Sets up and stocks food items and other necessary supplies. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.… more
    Upward (07/06/25)
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  • CAL POLY POMONA FOUNDATION (Pomona, CA)
    …Enterprises Employment Services ANNOUNCEMENT OF POSITION VACANCY SUMMARY : Under general supervision of the Sous Chef or Executive Chef , the Prep Cook ... on time, in uniform, and ready to work. May produce food and serve customers a la carte or may produce large quantities of food for later service. Prepares food in… more
    Upward (07/05/25)
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