• Suites Executive Sous Chef…

    ARAMARK (Washington, DC)
    …seeking a talented Suites Executive Sous Chef to join our team at Capital One Arena. The Suites Executive Sous Chef will be responsible for ... values its chefs! **Job Responsibilities** + Report to and support our Executive Chef in overseeing the culinary team for daily culinary operations and special… more
    ARAMARK (05/16/25)
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  • Executive Sous Chef…

    Compass Group, North America (Jamaica, NY)
    …you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
    Compass Group, North America (05/21/25)
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  • Commissary Sous Chef…

    Compass Group, North America (Uniondale, NY)
    …a career where you can flourish. Job Summary Job Summary: Working as the Commissary Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
    Compass Group, North America (05/30/25)
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  • Senior Sous Chef - Conrad

    Hilton (Indianapolis, IN)
    _Conrad Indianapolis_ is looking for a **Senior Sous Chef ** to join the _Culinary_ Team\! This is an amazing opportunity to grow your career in a Fortune 500 ... \(https://www\.facebook\.com/ConradIndy\) **What will I be doing?** As a Senior Sous Chef , you would be responsible for...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (04/18/25)
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  • Sous Chef

    Compass Group, North America (Rensselaer, NY)
    Mazzone Position Title: Sous Chef Reports To: Executive Chef Salary: $60,000 to $65,000 Other Forms of Compensation: Diversity of thought and inclusion ... Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our...your experience with us. Job Summary Summary: As a Sous Chef I, you are responsible for… more
    Compass Group, North America (04/26/25)
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  • Sous Chef

    RWJBarnabas Health (New Brunswick, NJ)
    …including the candidate's educational background, skills and professional experience. Job Summary: Sous Chef is responsible for managing the entire culinary ... Sous ChefReq #:0000181475 Category:Food Service Status:Full-Time Shift:Day Facility:RWJ...operation in the absence of the Executive Chef . Every part of the culinary… more
    RWJBarnabas Health (03/26/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Clifton Park, NY)
    Mazzone + We are hiring immediately for a full time SOUS CHEF position. + Location: Mazzone Bakery - 743 Pierce Road, Clifton Park, NY 12065 Note: online ... Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our...build your experience with us. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
    Compass Group, North America (05/23/25)
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  • Banquet Chef

    Capital City Club (Atlanta, GA)
    BANQUET CHEF Immediate supervisor: Executive Chef ...of staff regarding banquet execution. + Work with the sous chef to make orders and create prep ... specific quantities 3 days prior to event. + Assist sous chef in tracking product for costing....kitchen prep. + Any other duties as assigned by executive chef . I have read, understand and… more
    Capital City Club (04/25/25)
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  • Executive Banquet Chef

    Marriott (Aurora, CO)
    …Process. * Recruits, hires, and trains other Culinary positions (eg, Senior Sous Chef ) as well as Culinary administrative support. **Additional ... conjunction with Catering leadership. * Develops key equipment needs lists for capital expenditures of kitchen equipment. * Directs banquet main kitchen, commissary,… more
    Marriott (03/29/25)
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  • Chef de Cuisine

    Commander, Navy Installations (Naval Academy, MD)
    …and specialty diets such as gluten free, vegan, and Paleo. -Plans menus (with the Executive Chef ) for all food outlets in the Club, off premise, special ... the Food & Beverage Program and supervision of subordinate employees to include Sous Chefs, Pastry Chefs, Cooks, Dishwashers, and Food Service Workers. The incumbent… more
    Commander, Navy Installations (05/15/25)
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