- Compass Group, North America (Houston, TX)
- …look forward to hearing from you. Job Summary Chartwells Higher Ed is seeking an energetic ATHLETICS Executive Sous Chef on the campus of the University ... present for all events in Bright Athletic Dining. The Athletics Sous Chef will help...ordering and inventory levels. Key Responsibilities: + Assists the Executive Chef with managing cost controls and… more
- Compass Group, North America (Bloomington, IN)
- …Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with ... Sector LOCATION: Indiana University, Bloomington, IN - Levy and Indiana University - Athletics have created an all-new food and beverage experience for the Cream &… more
- Compass Group, North America (Columbus, OH)
- …Games. Job Summary Bring your culinary skills to the heart of the action! As a Sous Chef , you will lead the kitchen team in executing high-quality dishes while ... Levy Sector LOCATION: The Ohio State University - Athletics - Columbus, OH Different perspectives make us...with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining… more
- ARAMARK (Raleigh, NC)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Sous Chef who can help us deliver the best customer service and ... food experiences. Assisting the Executive Chef , you?ll take a hands-on approach...development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key… more
- State of Georgia (GA)
- …restaurant, hotel, or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen ... Manager) Certification Requirements (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC),… more
- Niagara County Community College (Sanborn, NY)
- …, CCE through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * ... with world-class academics, knowledgeable faculty members, state-of-the-art classrooms, NJCAA athletics , and on-campus housing. We continue to invest in our… more
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