• Executive Sous Chef II

    Compass Group, North America (Cambridge, MA)
    Flik Hospitality Group Position Title: Executive Sous Chef II - Cambridge, MA Salary: $80000-$85000/yr What makes FLIK click What makes FLIK click? Our ... a career where you can flourish. Job Summary Reporting directly to the Executive Chef , you will oversee kitchen operations for a corporate dining account, as… more
    Compass Group, North America (03/07/25)
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  • Sous Chef

    Sunrise Senior Living (Denver, CO)
    …visual appeal. In addition to supporting the Executive Chef III, the Sous Chef II will actively engage with residents during meal service, ensuring ... NAME** Quincy Place **Job ID** 2025-226193 **JOB OVERVIEW** The Sous Chef II plays a...table touches. + Provide leadership and fill in when Executive Chef III is not present in… more
    Sunrise Senior Living (04/01/25)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    …for significant amounts of time is necessary Position Description: Reports directly to the Executive Chef and under the leadership of the General Manager. The ... Sous Chef Assists with the Culinary and...Catering and Dining Facilities. Under the direction of the Executive Chef , this position overseas culinary aspects… more
    Harvard University (04/01/25)
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  • Sous Chef II

    Marriott (Dallas, TX)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
    Marriott (04/03/25)
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  • LN Concerts, Sous Chef - House…

    House of Blues (Lake Buena Vista, FL)
    …these qualities, so if this sounds like you then please read on! THE JOB The Sous Chef is responsible for all food and food related costs, procedures, quality, ... program to project and monitor trend and predict cost II . Supervision of the Department * Assist and support...of their job functions, as needed * Work with Executive Chef to schedule shifts for kitchen… more
    House of Blues (03/29/25)
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  • Sous Chef

    Compass Group, North America (Rapid City, SD)
    executive chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef II , you are responsible for assisting with the overall ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the 30… more
    Compass Group, North America (03/19/25)
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  • Executive Chef 2

    Sodexo (Rockville Centre, NY)
    **Role Overview** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo Campus Segment** is seeking a talented ** Executive Chef II ** to lead culinary operations at a ... + **University or campus dining experience** is required + Prior experience as an ** Executive Chef or high-level Sous Chef ** , preferably in a campus… more
    Sodexo (04/24/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
    Ithaca College (04/24/25)
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  • Head Cook

    The County of Los Angeles (Los Angeles, CA)
    …performance, counseling, and recommending discipline. Some items that may include supervisory capacity are: Executive Chef , Group Chef , Head Chef , ... Chef de Cuisine, Sous Chef , or Second Chef . DESIRABLE QUALIFICATIONS Credit...OR HIGHER ON PART I TO PROCEED TO PART II . PART II A Training and Experience… more
    The County of Los Angeles (04/28/25)
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  • Advanced Cook - The Hythe - Marriott Luxury…

    Vail Resorts (Vail, CO)
    …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... of multi-tasking and completing Cook II 's needs in a timely manner, according to the...properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job… more
    Vail Resorts (03/31/25)
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