- ARAMARK (Cullowhee, NC)
- **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. \#FS-300 **Job Responsibilities** + Trains and leads kitchen personnel + Supervises/coordinates all related culinary… more
- University of Southern California (Los Angeles, CA)
- Executive Sous Chef , Catering and Private EventsApply (https://jdrquest.com/current\_positions/ executive - sous - chef ... Services Los Angeles, California From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes,...Eventsto join our rapidly growing team. The Opportunity: The Executive Sous Chef , Catering and… more
- Montana State University (Bozeman, MT)
- …regarding this position, please contact: Search Support at ###@montana.edu or ### Classification Title Executive Sous Chef Working Title Executive ... and simply relax. The division is comprised of 2 residential dining halls, 9 retail operations, Brick Breeden Fieldhouse...Reporting to the Chef de Cuisine, the Executive Sous Chef is a… more
- Compass Group, North America (Boston, MA)
- Location: Residential Dining Hall on Campus Salary: $80,000 At over...to hearing from you. Job Summary Working as the Executive Sous Chef , you will be ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Montana State University (Bozeman, MT)
- …in the hospitality, culinary arts or related field(s) plus progressively responsible experience as an executive sous chef or chef de cuisine for a ... to Campus Program. Duties and Responsibilities Reporting to the Executive Chef , the Chef de...oversight and supervision of culinary staff: Directly supervises 1-2 Executive Sous Chefs and indirect oversight of… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more