• FT Banquet Cook : 925…

    Sage Hospitality Group (Wayzata, MN)
    …standards, per dupe from servers. + Start food items that are prepared ahead of time , making sure not to prepare more than estimated needs. + Date all food ... that all perishables are kept at proper temperatures. + Cook beef, pork, and other meat to correct temperatures....+ Start food items that are prepared ahead of time , making sure not to prepare more than estimated… more
    Sage Hospitality Group (10/08/25)
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