- Compass Group, North America (Salem, NH)
- Eurest **Position Title: FLOATING CHEF MANAGER - Salem, NH** **Salary:** $65000 - $75000 As the leader in business and industry dining, Eurest is the company to ... company leading the way in food&beverage services. We are seeking a growth minded ** Chef Manager** for this busy portfolio of corporate dining accounts. In this role… more
- Elior North America (Waltham, MA)
- ** Floating Chef Manager** **Job Reference Number:** 32962 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs ... **State:** Massachusetts (US-MA) **The Role at a glance:** This is a floating Food Service Manager opening for District food service units to ensure client… more
- Compass Group, North America (Rye Brook, NY)
- …the company, across multiple industry segments and geographic regions. **Job Summary** As the ** Floating Chef ** you will be responsible for back and front of the ... house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards,… more
- Compass Group, North America (Syracuse, NY)
- …is a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Floating ** ** Chef Manager** for our growing business. In this role you will be ... responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed… more
- Compass Group, North America (Princeton, NJ)
- Eurest **Location: NJ - Please note this is a floating role throughout the NJ Area** **Work Schedule: Mon - Fri: Flex Scheduling** **Salary Range:** **$70000 - ... **Job Summary** **Job Summary:** **Working as a** **Traveling** **Sushi Chef ,** you will be responsible for successful sushi production...+ Trains and develops team members + Assists Executive Chef with all disciplines and owning the cafe staff.… more
- Elior North America (West Liberty, WV)
- …experienced, motivated Unit Chef to our Education team in West Liberty. As a floating chef , you will have the opportunity to supervise and participate in the ... **Unit Chef ** **Job Reference Number:** 33628 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** West… more
- Elior North America (Austin, TX)
- …Unit Chef to our Trio Community Meals team in Austin, TX. As a floating chef , you will have the opportunity to supervise and participate in the preparation ... **Unit Chef ** **Job Reference Number:** 31470 **Employment Type:** Full-Time **,** Onsite **Segment:** Community Meals **Brand:** Trio-Community-Meals **State:**… more
- Sage Hospitality Group (Portland, OR)
- …Lounge, one of America's **hottest Asian restaurants** is currently hiring an **Executive Chef ** . Floating atop the landmark Meier & Frank Building, Departure's ... ambitious menu captivates diners with its' masterful remix of authentic coastal cuisines. From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- Sous Chef Opening in Honeoye Falls! Honeoye Falls, NY (http://maps.google.com/maps?q=1000+Pine+Trail+Honeoye+Falls+NY+USA+14472) Apply Description We provide high ... days of employment. Paid Holidays:ESLC has six designated holidays and one floating holiday. Additionally, ESLC offers voluntary benefits and insurances such as… more
- The Resort at Paws Up (Greenough, MT)
- …both guests and team members alike. Position: Paws Up Montana is seeking to add a Pastry Sous Chef to our team. The role of the Pastry Sous Chef is to assist the ... with Employer Match + Paid Time Off - 9 Floating Holidays and 15 Personal Days + Career Development...line with the budget with final approval by Executive Chef and Pastry Chef . + Improve service… more