• Food & Beverage Restuarant…

    Hilton (St. Louis, MO)
    …at the heart of it all\! **Job:** _Bars and Restaurants_ **Title:** _Food & Beverage Restuarant Supervisor \- Embassy Suites by Hilton St\. Louis Downtown_ ... A Restaurant Supervisor is responsible for managing restaurant operations to...budgeted revenue + Develop menus with other members of Food and Beverage team + Accountable for… more
    Hilton (08/14/25)
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  • Food & Beverage Supervisor…

    Sage Hospitality Group (Denver, CO)
    …experiential knowledge required for management of people and/or complex problems and food and beverage management. + Must have excellent oral communication ... **Why us?** The Embassy Suites by Hilton Denver Downtown and Convention...superiors. + Excellent vision required for seating guests, expediting food , cleaning equipment, reading floor plans, charts, and schedules.… more
    Sage Hospitality Group (09/12/25)
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  • Food & Beverage Supervisor

    Atrium Hospitality (Omaha, NE)
    Hotel : Omaha Embassy Suites 555 South 10th St Omaha, NE...Will Do:** + Supervise and support a team of food and beverage associates to deliver timely, ... and guest satisfaction. + Step in as needed to support bartending, bussing, or food running duties to maintain efficient service flow. + Manage scheduling and supply… more
    Atrium Hospitality (09/06/25)
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  • F&B Supervisor

    Sage Hospitality Group (Bethesda, MD)
    …Hospitality Group is in search of a **F&B Supervisor ** to join the Food & Beverage Team at the Embassy Suites by Hilton Bethesda. Are you looking for ... show you the joys of working in hospitality! This Embassy Suites by Hilton is a gateway to Bethesda,...required for management of people and/or complex problems and food and beverage management. + Must have… more
    Sage Hospitality Group (08/01/25)
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  • Restaurant Supervisor

    Atrium Hospitality (Huntsville, AL)
    Hotel : Huntsville Embassy Suites 800 Monroe Street Huntsville, AL 35801 Full time Compensation Range : $17.75 to $20.95 Hourly _Compensation is determined based on ... opening and closing side work is completed accurately and consistently. + Maintain food safety and sanitation standards by keeping all equipment and prep areas clean… more
    Atrium Hospitality (08/24/25)
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