- Vail Resorts (Park City, UT)
- … and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests with a pleasant ... and family AND free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan * Employee Assistance Program… more
- Vail Resorts (Fairfield, PA)
- …and family AND free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program ... we stand for at Vail Resorts and our Supervisory Sous Chefs are no exception to this experience of...the General Manager promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining… more
- Hilton (Tampa, FL)
- …culinary experience either in a hotel, convention center or sports complex as a kitchen supervisor , sous chef or chef de partie\. **The Benefits** - Hilton is ... to the complex executive chef\. it will oversee one supervisor and as many as 16 culinary team members...overall profitability + Visually inspect, select and use quality food and beverage products including, but not… more
- ARAMARK (Washington, DC)
- …? check in by item on invoice and input in receiving log . Assist in conducting food and beverage inventories ? note any out of stock items or possible shortages ... shine and lead the way for others too. The Sous Chef is expected to serve as an example...Responsibilities** . Oversee and support line cooks in synchronizing food procurement and other food preparation tasks,… more
- Anheuser-Busch (Lexington, VA)
- …lead a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur ... dreams as big as you do? **JOB SUMMARY:** The Sous Chef will be responsible for personnel management, motivation,...and step to assist during peak times. + Ensure food and beverage quality by maintaining high… more
- Omni Hotels (Orlando, FL)
- …demand. + Supervises banquet kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. + Plans and manages ... event order) meeting daily, only in absence will a supervisor attend. + Create weekly associate schedules to be...plating with the Banquet Captains + Supports procedures for food & beverage portion and waste controls.… more
- Hotel Equities (Green Bay, WI)
- …(stoves, ovens, broilers, slicers, steamers, kettles, etc) + Must have knowledge of food and beverage preparation and service. + Promptly report all maintenance ... hospitality management company, is currently searching for a remarkable Sous Chef for the Hotel Northland Green Bay, WI....with other departments that are directly related to the Food & Beverage Department. + Participate in… more
- Compass Group, North America (Charlotte, NC)
- …as a Delicatessen, Levy now finds itself as a leading presence in the Food , Beverage , and Retail industry across 200 plus Entertainment, Sports, and Restaurant ... Levy Sector **Position Title: Sous Chef (Part-Time HRLY) at Truist Field** **Pay...custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40… more
- Golden Route Operations (Laughlin, NV)
- City Laughlin State NV Shift Varies Type of Shift Full Time Department Food & Beverage Sous Chef Aquarius (Laughlin, NV) Description: General Summary ... of all menu items and proper handling/storage of all food items in accordance with standards. Direct, train and...to comprehend and follow written and/or verbal instructions from supervisor or other member of management. + Ability to… more
- Marriott (Cape Coral, FL)
- **Additional Information** Bonus Eligible and Benefits **Job Number** 25184054 **Job Category** Food and Beverage & Culinary **Location** The Westin Cape Coral ... diploma or GED; 5 years experience in the culinary, food and beverage , or related professional area....* Handles guest problems and complaints seeking assistance from supervisor as necessary. * Empowers employees to provide excellent… more