• Food Service Worker III

    ARAMARK (Greenwood, SC)
    **Job Description** Manage catering onsite service in accordance with ARAMARK?s standardized program to meet or exceed client expectations, while staying within ... established budget guidelines. **Job Responsibilities** + Asist with account manager with the establish and organize the implementation of the ARAMARK Environmental… more
    ARAMARK (07/08/25)
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  • Project Manager III

    University of Colorado (Aurora, CO)
    **Project Manager III ** **Description** **University of Colorado Anschutz Medical Campus** **Department: Gates Institute** **Job Title:** **Project Manager ... Posted by the FREE value-added recruitment advertising agency (https://www.jobelephant.com/) Project Manager III - 37355 University Staff This University Staff… more
    University of Colorado (07/24/25)
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  • Restaurant/ Bar And Kitchen Manager

    Compass Group, North America (Scranton, PA)
    Location: Marywood University + We are hiring immediately for a RETAIL MANAGER III position. + Address: 2300 Adams Avenue, Scranton, PA 18509. Note: online ... impact. Apply today! Job Summary Summary: As a Retail Manager III , you will be responsible for...hotels, corporate dining, education, military, health care, and/or related food service operations. + Retail marketing experience… more
    Compass Group, North America (06/27/25)
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  • Cafe/Retail Manager III

    Compass Group, North America (Pottstown, PA)
    …and 17,000 professional food service team members. Job Summary As a Retail Manager III , you will be responsible for supporting the General Manager or ... in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Retail marketing experience is preferred. +… more
    Compass Group, North America (06/27/25)
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  • Dining Services III - Cook - Spring Creek…

    State of Colorado (Colorado Springs, CO)
    …production worksheets. When recipe changes are required, documents changes and submits to facility food service manager . Sets up and tears down serving line ... facility food managerial or supervisory staff. Recognizes safety hazards. Uses food service equipment properly. Follows good safety practices to reduce or… more
    State of Colorado (07/22/25)
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  • Engineering Project Manager III

    Post Holdings Inc. (Bloomsburg, PA)
    …Holdings, Inc., is dedicated to providing people and their pets with delicious food choices for every taste and budget. The company's portfolio includes beloved ... Nutrish(R), Kibbles 'n Bits(R) and 9Lives(R) dog and cat food . As a company committed to high standards of...located in Lakeville, MN or Bloomsburg, PA. The Project Manager / Engineer works with teams to develop ideas and… more
    Post Holdings Inc. (07/28/25)
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  • Recreation Aide III - Summer Day Camp…

    City of Lacey (Lacey, WA)
    Recreation Aide III - Summer Day Camp & Playground Pals...will be reviewed on a weekly basis. The hiring manager reserves the right to make a hiring decision ... Print (https://www.governmentjobs.com/careers/laceywa/jobs/newprint/4855040) Apply  Recreation Aide III - Summer Day Camp & Playground Pals Salary $18.87 - $20.18… more
    City of Lacey (06/03/25)
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  • Cook III Sr

    Montana State University (Bozeman, MT)
    …in meeting short and long term strategic goals. + Trained in other areas of the food service to assist during employee absences or high volume serving times and ... the Farm to Campus Program. Duties and Responsibilities Under direction from a Production Manager , the Cook III Sr actively works in display cooking areas and… more
    Montana State University (07/02/25)
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  • Administrative Assistant III

    AON (Washington, DC)
    …based on business need How this opportunity is different The Administrative Assistant III reports to the Administrative Operations Manager and provides advanced ... based on business need How this opportunity is different The Administrative Assistant III reports to the Administrative Operations Manager and provides advanced… more
    AON (07/30/25)
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  • Commissary Cook III

    Montana State University (Bozeman, MT)
    …with recipe maintenance, developing and testing. + Trained in other areas of the food service to assist during employee absences or high volume serving times ... participate in the ever changing world of the high-paced food industry. Position Number 4N3519 Department Salad Productions Division...Program. Duties and Responsibilities As directed by the Production Manager , the Cook III primarily works in… more
    Montana State University (07/19/25)
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