- ARAMARK (King Of Prussia, PA)
- **Job Description** The Food Service Worker will assist the manager with food /meal preparation; maintain cash receipts and meal records. Assist manager ... or new ones may be assigned without formal notice. **Qualifications** + Food Service Certificate as needed + Sufficient education or training to read, write,… more
- ARAMARK (King Of Prussia, PA)
- …pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you?ll take on the important task of ... Performs other light maintenance and custodial tasks Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.… more
- Brown University (Providence, RI)
- …units Education and Experience + Minimum two years of supervisory experience in a food service environment, and associate degree in HRI or a related discipline, ... always strive to maintain high standards of quality, customer service , safety and sanitation. + Ensure adherence to state...and sanitation. + Ensure adherence to state and federal food safety guidelines; provide leadership and act as a… more
- Delaware North (Green Bay, WI)
- … worker that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new ... old + Minimum of 6 months- 1-years' previous experience in back-of-the-house food - service position preferred + High school education is desired;… more
- Brown University (Providence, RI)
- …in a large production environment; ie procurement, pre-issue, pre-production, production, holding, service , and finish cooking. + Possess a willingness to promote a ... quality, sanitation, and safety. + Attains and maintains RI Food Safety Certification. PHYSICAL REQUIREMENTS: + While performing the...or crawl use hands to finger, handle, slice, dice, chop , or feel objects, knives, tools or controls on… more
- Brown University (Providence, RI)
- …bend; stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop , or feel objects, knives, tools or controls on kitchen equipment; reach with ... and under general supervision, is responsible with others for the production and service of the menu of the day and/or catering meals using established procedures… more