- Topgolf (Little Rock, AR)
- …guests to the bays, providing information about Topgolf offerings. + Take and deliver food and beverage orders to guests in a timely and accurate manner. + Ensure ... the cleanliness and organization of the bay areas, including clearing tables and picking up golf balls. + Assist guests with bay setup and provide instructions on how to use Topgolf technology. + Handle guest inquiries and resolve any issues or concerns with a… more
- Topgolf (Charlotte, NC)
- …Coordinate with kitchen and service staff to ensure timely and accurate food and beverage delivery. **Critical Skills & Experience Requirements** + Excellent ... interpersonal and customer service skills. + Ability to multitask and remain calm under pressure in a fast-paced environment. + Strong organizational skills with attention to detail. ADA The above statements cover what are generally believed to be principal… more
- King's Seafood Company (Walter, MN)
- …the restaurant's guidelines, keep bus stations stocked with supplies. + Communicate with front desk and servers to ensure efficient service and Guest ... + Productive Environment + Strong company culture + Delicious food in a beautiful restaurant! The Busser is one of the most supportive roles we have… more
- King's Seafood Company (Walter, MN)
- …the restaurant's guidelines, keep bus stations stocked with supplies. + Communicate with front desk and servers to ensure efficient service and Guest ... superior quality and freshness. Part Time & Full Time Food Runner crewmembers average pay is $600 - $1300...co-workers. + Ability to maintain complete knowledge of the busser standards. ESSENTIAL JOB FUNCTIONS: + Complete opening duties… more
- King's Seafood Company (Loa, UT)
- …the restaurant's guidelines, keep bus stations stocked with supplies. + Communicate with front desk and servers to ensure efficient service and Guest ... you to another time. Part Time & Full Time Food Runner crewmembers average pay is $600 - $1300...co-workers. + Ability to maintain complete knowledge of the busser standards. ESSENTIAL JOB FUNCTIONS: + Complete opening duties… more
- King's Seafood Company (San Diego, CA)
- …of the business during business hours. Being active in all areas of the restaurant ( front desk , bar/lounge, kitchen, and main dining room) for the whole dining ... coach your crew. You are the expert for the front of house operations of the restaurant and partner...from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and… more
- King's Seafood Company (San Diego, CA)
- …of the business during business hours. Being active in all areas of the restaurant ( front desk , bar/lounge, kitchen, and main dining room) for the whole dining ... coach your crew. You are the expert for the front of house operations of the restaurant and partner...from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and… more
- King's Seafood Company (Corona, CA)
- …of the business during business hours. Being active in all areas of the restaurant ( front desk , bar/lounge, kitchen, and main dining room) for the whole dining ... coach your crew. You are the expert for the front of house operations of the restaurant and partner...from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and… more
- King's Seafood Company (Pierz, MN)
- …of the business during business hours. Being active in all areas of the restaurant ( front desk , bar/lounge, kitchen, and main dining room) for the whole dining ... coach your crew. You are the expert for the front of house operations of the restaurant and partner...from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and… more
- King's Seafood Company (Loa, UT)
- …of the business during business hours. Being active in all areas of the restaurant ( front desk , bar/lounge, kitchen, and main dining room) for the whole dining ... your crew. You will be the expert for the front of house operations of the restaurant, you will...from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and… more