• American Cruise Lines (Charleston, SC)
    Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an ... from within, and career advancement opportunities into the Executive Chef role. Our shipboard team supports a combined fleet...to create a unique array of dishes that are full of delicious flavor. Our Executive Sous Chefs are… more
    Upward (07/19/25)
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  • Rochester Institute of Technology (Henrietta, NY)
    …Skills Ability to lead, supervise, and work collaboratively with multiple staff. Ensure full - time and student staffing levels are met and maintained within ... dietetic restrictions, working with customers and management to resolve potential dietary limitations. Assists in checking all fixtures, equipment, and conditions… more
    Upward (07/18/25)
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  • Compass Group (Houston, TX)
    …Street, Houston, TX 77004. Note: online applications accepted only. Schedule : Full Time ; Open availability required, including evenings and weekends. ... University We are hiring immediately for a CATERING SOUS CHEF position. Address : Texas Southern University, 3100 Cleburne...and outside of work to help them achieve their full potential. Both full - time and… more
    Upward (07/07/25)
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  • Loomis (South Hadley, MA)
    …adults at The Loomis Communities. We offer great benefits including 403b retirement, PTO, sick time and more! Full Time 37.5 hrs/week position Must have ... evening and weekend availability! Ignite Your Culinary Passion as Sous Chef at TheLoomis Communities! Are you a skilled and passionate culinary professional ready to… more
    Upward (07/19/25)
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  • Link Restaurant Group (New Orleans, LA)
    …or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Job Type : Full Time Compensation Type : Salary ... Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of… more
    Upward (06/28/25)
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  • McInnis, Inc. (Norwalk, CT)
    Sous Chef FIND YOUR FIRE! At Sally's Apizza we have...be able to lift at least 50 lbs. Details: Full Time , In-Person, Day, Evening & Weekend availability ... giving you a path to pursue your future career goals. AS A SOUS CHEF , YOUR RESPONSIBILITIES INCLUDE Collaborate with Kitchen Manager to oversee all kitchen and… more
    Upward (07/17/25)
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  • American Cruise Lines (Savannah, GA)
    Sous Chef American Cruise Lines, the largest cruise line...to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved ... guests is flawless. Responsibilities: Work directly with the Executive Chef to produce diversified menus for our guests using...follow the established menu choices. Adhere to all guest dietary requests. Maintain order and discipline in the kitchen… more
    Upward (07/19/25)
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  • Unidine (Delray Beach, FL)
    Position Title: Regional Executive Chef - South East Florida Salary: $125000 - $130000 Other Forms of Compensation: 15% Bonus Eligible Think Fresh! Lead with ... best. Come and join our award-winning team! Were seeking a Regional Executive Chef to lead culinary operations across a single high-profile senior living portfolio… more
    Upward (07/19/25)
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  • Thomas Cuisine (Chico, CA)
    …When you join Thomas Cuisine, we care about your growth and well-being. This full - time role includes: Comprehensive health benefits - Medical, dental, and vision ... Food Mission! Thomas Cuisine is seeking a passionate Catering Chef Manager to lead catering operations at a respected...catered event is beautifully executed, timely, and aligned with dietary standards and Thomas Cuisine's REAL food values. Your… more
    Upward (07/11/25)
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  • Heritage Senior Living (Hartland, WI)
    …None Job Shift AM / 1st Job Category Restaurant - Food Service Description Cook / Chef / Food Service | Full - Time & Part- Time Positions Heritage ... Essential Duties and Responsibilities: Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving… more
    Upward (07/06/25)
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