• Garde Manager Chef

    Compass Group, North America (Rochester, NY)
    Location: SJFC Haffey Hall + We are hiring immediately for a full time GARDE MANAGER CHEF position. + Address: 3690 East Avenue, Rochester, NY 14618 ... Note: online applications accepted only. + Schedule: Full time schedule. Days and hours may vary. Must...and outside of work to help them achieve their full potential. Both full -time and part-time associates… more
    Compass Group, North America (05/30/25)
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  • Executive Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …menu planning along with the Executive Chef . + Ensure coordination of butcher shop, garde manager and banquets all specified food on time and to right area. ... space, new food and beverage options, a Natural Spring inspired full -service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater,… more
    Omni Hotels (05/22/25)
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  • Supervisor Food and Nutrition Services

    HCA Healthcare (Dallas, TX)
    …Ambassadors, Tube-feeding Technicians, Team Leaders, Chef de Cuisine, Banquet Chef , Line Cook, Garde Mange, Cook, Receiving/Storage Technician.** **JOB ... + Employee Health Assistance Fund that offers free employee-only coverage to full -time and part-time colleagues based on income. Learn more about Employee Benefits… more
    HCA Healthcare (05/22/25)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …and to insure the consistency in both menu preparation and presentation.) + Acts as manager on Duty in Chef 's absence + Exhibits a professional demeanor through ... + Excellent training and professional development + Referral Program Full Time roles are eligible for the above, plus:...in the daily operation by being a "hands on" Chef through modeling proper culinary techniques and working alongside… more
    Vail Resorts (04/30/25)
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  • Part Time/Adjunct Culinary Arts Instructor

    State of Georgia (Chatham County, GA)
    …teaching days between campus locations. Minimum Qualifications: . Must be ServSafe Manager certified . Must have an Associate Degree from an accredited culinary ... have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience...development/design . A strong knowledge in baking, pastry, and Garde Manger is preferred Physical Demands: Teaching responsibilities are… more
    State of Georgia (04/16/25)
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