- Marriott (San Francisco, CA)
- …Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and inventories. Assists with the ... menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains established policies and procedures within the designated outlet. Develops and… more
- Omni Hotels (Louisville, KY)
- …and the availability of the product. + In conjunction with the General Manager , adhere to all Bob's Steak & Chop House Standard Recipes and design ... felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel's Speakeasy and bowling alley....budgetary controls. The Executive Chef is to advise the General Manager on all matters relating to… more