- IHG (Cleveland, OH)
- A Chef De Cuisine oversees the daily operations of a kitchen, including managing staff, coordinating food orders, supervising food preparation, and ensuring ... health and safety regulations. . Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager and other staff to ensure smooth service… more
- University of Massachusetts Amherst (Amherst, MA)
- Chef de Cuisine (Worcester Dining Hall) Apply now ... and technological challenges in our world. Job Summary The Chef de Cuisine is responsible for functional...on production, training and functional supervision of unit chefs, head cooks, cooks and assistant cooks in all areas… more
- University of Southern California (Los Angeles, CA)
- Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA ... we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of...and training of department staff. Works with the department head and venue managers to identify high performers and… more
- Nova Hospitality (Austin, TX)
- We are currently seeking a Sushi Chef de Cuisine to join us in...a supervisory / leadership role in a sushi kitchen; Head Sushi Chef or Sous Chef ... preferred + Must be able to obtain all work cards + Must be able to work in the United States without sponsorship + Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi + Must have strong… more
- Compass Group, North America (San Francisco, CA)
- …the direction of the Executive Chef + Opportunity to serve as the department head for culinary operations in the absences of Executive Chef + Adhere to HACCP ... guidelines to ensure efficient, safe and sanitary food production, preparation and presentation + Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring,… more
- Omni Hotels (Nashville, TN)
- …culinary leadership experience in a high-volume kitchen. + Previous department head culinary experience preferred. Hotel experience preferred. + Associates degree or ... higher preferred in Culinary Arts. + Serve Safe certified food manager. + Candidate must have proven leadership skills and must be able to delegate, effectively train, develop and motivate staff. Ability to effectively mentor leadership positions, to include… more
- Compass Group, North America (Los Angeles, CA)
- …interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true ... love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues… more