- Compass Group, North America (Owings Mills, MD)
- …the start of a career where you can flourish._ **Job Summary** **Job Summary** The SR Sous Chef for this account will improve player health and performance ... meals and snacks for the players and coaches. The SR Sous Chef will be responsible for... Chef will be responsible for overseeing the culinary performance staff. Will work to provide fresh, local, balanced,… more
- Hilton (Anaheim, CA)
- TheHilton Anaheim \(https://www\.hilton\.com/en/hotels/snaahhh\-hilton\-anaheim/\)issearching for their next Senior Banquet Sous Chef to join the team\! If you ... managing a team under a collective bargaining agreement + High volume banquet experience + Computer and Microsoft Office...growth and development + Team Member Resource Groups + Recognition and rewards programs + Access to your pay… more
- Marriott (Naples, FL)
- …the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including ... sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food… more
- Marriott (Fort Worth, TX)
- …the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including ... sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food… more
- Marriott (Nashville, TN)
- …the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including ... sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food… more
- Marriott (San Francisco, CA)
- …the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including ... sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food… more
- Marriott (Chicago, IL)
- …the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including ... sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food… more
- University of Southern California (Los Angeles, CA)
- …by our commitment to uphold our unifying values. We are seeking a Executive Sous Chef, Catering and Private Events to join our rapidly growing team. The Opportunity: ... The Executive Sous Chef, Catering and Private Events serves as a...of the President, Cultural Relations University Events, and other senior University leaders and guests. + Assists Executive Chef… more
- Cadence Design Systems, Inc. (San Jose, CA)
- …leaders and innovators who want to make an impact on the world of technology. Senior Principal Design Engineer The Sr Principal Analog IC Designer is responsible ... performances in internal design review meetings . Characterize circuit performance and post-process lab data The Sr ...Minimum 8 years of experience in CMOS SerDes or high -speed I/O IC design and development (≥16Gb/s) and in… more
- Marriott (Aventura, FL)
- …a franchisee and not by Marriott International, Inc. Scope of Position The Banquet Sr . Chef De Cuisine supervises all phases of food production and service directly ... related to catering functions and group sales to ensure high quality standards and guest satisfaction. He/she is directly responsible for quality and quantity… more