• Hospitality Manager - Bethune

    ARAMARK (Washington, DC)
    **Job Description** The Hospitality Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and ... tastes. Oversees and manages dining operations where customers order prepared foods from a menu. **COMPENSATION:** The salary range for this position is $70,000-$80,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is… more
    ARAMARK (08/22/25)
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