- Golden Corral (Raleigh, NC)
- …cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of ... hot . If the Buffet Attendant is unavailable, the Cook restocks the items at the Display ...all hot cook products. Conducts opening and closing… more
- Golden Corral (Ruther Glen, VA)
- …experience - no problem - we will train Our Cooks ( Hot Cook , Grill Cook , Fry Cook , Display Cook ) are responsible for the quality, quantity, ... hot . If the Buffet Attendant is unavailable, the Cook restocks the items at the Display ...appropriate production guide to maintain an inventory of all hot cook products. Conducts opening and closing… more
- Festival Foods (WI)
- …our extensive associate benefits and programs. Job Summary Join Our Festival Foods Team as a Deli Hot Bar Cook ! Job Title: Deli Hot Bar Cook Reports To: ... we'd love to talk with you about the Deli Hot Bar Cook opportunity at Festival Foods....and special requests efficiently, following deli production schedules. + Hot Bar Display :Maintain high-quality conditions at the… more
- Montana State University (Bozeman, MT)
- …+ Skillfully works in display cooking areas and prep stations to prepare, cook , and serve a wide variety of recipes in mass quantities in accordance with ... position, please contact: MSU Culinary Services is hiring full-time Cook IIs! We have openings 7 days a week!...assists with the cleaning, disposition and storage of foods ( hot and cold), supplies, and equipment in accordance with… more
- Montana State University (Bozeman, MT)
- …+ Skillfully works in display cooking areas and prep stations to prepare, cook , and serve a wide variety of recipes in mass quantities in accordance with ... Support at ###@montana.edu or ###. Classification Title Culinary Professional I/ Cook I - BZ Working Title Cook ...assists with the cleaning, disposition and storage of foods ( hot and cold), supplies, and equipment in accordance with… more
- Montana State University (Bozeman, MT)
- …Bakery, and the Farm to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to ... Support at ###@montana.edu or ###. Classification Title Culinary Professional III/ Cook III - BZ Working Title Cook ...Assigns and performs the disposition and storage of foods ( hot and cold), supplies, regular cleaning of assigned area,… more
- LEES MARKETPLACE (Vineyard, UT)
- …safe temperatures. + Rotating stock (FIFO) to ensure freshness and reduce waste. + Packaging hot foods for display cases or to-go orders. + Labeling and dating ... + Blades, slicers, and knives + Fryers, ovens, grills, hot cases and cold cases + Temperature controlled rooms...Bella's grocery store. The Service Deli Fry and Grill Cook plays a key role in the deli department… more
- Whitsons Culinary Group (East Meadow, NY)
- Cook - East Meadow School Nutrition East Meadow, NY, USA Requisition Number 12804 Location E. Meadow High School Job Description SUMMARY: This position is responsible ... for daily service in the school. + Service daily hot lunch line to ensure compliance with portioning, plate...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. +… more
- Whitsons Culinary Group (Philadelphia, PA)
- Cook - Kintock Corrections Philadelphia Philadelphia, PA, USA Requisition Number 13741 Location Kintock Philadelphia Job Description SUMMARY: This position is ... manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. +… more
- Whitsons Culinary Group (North Merrick, NY)
- Cook - North Merrick School Nutrition North Merrick, NY, USA Requisition Number 13448 Location North Merrick Job Description SUMMARY: This position is responsible ... manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate...lunch, satellite). Batch cooking is required . Do not cook product for entire day service at once. +… more
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