• Indian Cuisine Cook

    Compass Group, North America (Sunnyvale, CA)
    Bon Appetit + We are hiring immediately for full time INDIAN CUISINE COOK positions. + Location: Uber Technologies - 200 South Mathilda Avenue, ... Sunnyvale, CA 94086. Note: online applications accepted only. + Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. More details upon interview.… more
    Compass Group, North America (06/27/25)
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  • Indian Cuisine Lead Cook

    Compass Group, North America (Mclean, VA)
    Flik Hospitality Group + We are hiring immediately for a full time INDIAN CUISINE LEAD COOK position. + Location: Freddie Mac - 1551 Park Run Drive, Mc ... Lean, VA 22102 Note: online applications accepted only. + Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. + Requirement:… more
    Compass Group, North America (06/27/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine . + Maintain high standards of food preparation, presentation, ... that those laws apply to the opportunity. **Job Responsibilities** + Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and… more
    ARAMARK (07/18/25)
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  • Full -time Line Cook

    DoorDash (Redwood City, CA)
    …contribute to team culture + Believe no project is too big or small + Are cuisine -curious and love to cook across multiple culinary concepts + Want to work in ... 1 year or more experience as a dishwasher, prep cook or line cook in a high...identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic… more
    DoorDash (05/24/25)
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  • Lead Line Cook

    DoorDash (Redwood City, CA)
    …of autonomy when needed. You're excited about this opportunity because you + Are cuisine -curious and love to cook across multiple culinary concepts + Love to ... all other aspects of operating a professional kitchen. You'll cook multiple culinary concepts, executing brand's menus in our...multiple culinary concepts, executing brand's menus in our first full service kitchen on the east coast and helping… more
    DoorDash (06/19/25)
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  • Senior Cook (Part Time)

    Compass Group, North America (Irving, TX)
    …hours may vary. More details upon interview. + Requirement: Prior experience in Indian cuisine (tandoori) is preferred . Culinary experience is required. ... We are hiring immediately for a part time SENIOR COOK position. + Location: Verizon - 600 Hidden Ridge,...assigned. Associates at Eurest are offered many fantastic benefits. Full -time and part-time positions offer the following benefits to… more
    Compass Group, North America (07/29/25)
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  • Culinary Training Class

    Choctaw Nation of Oklahoma (Durant, OK)
    **Culinary Career Path** **Prep Cook ** **Line Cook Lead Line Cook Sous Chef Chef De Cuisine ** **_$15 an hour_** **→** **_$16 an hour_** **→** **_$18 an ... chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising,...the Choctaw Nation** The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000… more
    Choctaw Nation of Oklahoma (05/16/25)
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  • Guy Fieri Kitchen Expeditor On Call

    Choctaw Nation of Oklahoma (Durant, OK)
    …temperature. Ensure menu items are served. You will report to the Chef De Cuisine . **Primary Tasks:** 1. Read kitchen tickets or kitchen display orders correctly to ... (BOH), service staff (FOH), managers, and other employees regarding cook times, potential problems, and other issues, in a...be willing to work weekends and holidays * Prior Full Service Casual Dining experience. About the Choctaw Nation… more
    Choctaw Nation of Oklahoma (07/15/25)
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  • Executive Chef 2

    Sodexo (Santa Ana, CA)
    …a strong knowledge of food and ability to cook authentic Asian cuisines ( Indian , Thai, Vietnamese & Chinese) of cuisine + Recognizing and reacting to ... contemporary trends + Use of correct food terminology and cooking methods + Continuous search for new ideas, recipes and initiatives to improve both the quality of food and overall service + Play a key role and enthusiastically mentor's culinary personnel… more
    Sodexo (07/18/25)
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