• CYP Cook - CDC, Pmrf

    Commander, Navy Installations (Kauai County, HI)
    Summary The purpose of the Child and Youth Program (CYP) Cook position is to perform a variety of food preparation and food service tasks for the CYP. This position ... ON THE ISLAND OF KAUA'I * Responsibilities The CYP Cook performs various tasks or a sequence of tasks...prevent uneven cooking and drying out. Modify recipes for ingredient quantities, the number of servings, and the size… more
    Commander, Navy Installations (07/19/25)
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  • Cook II (FT- 1.0 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    Position Summary: The Cook II position at Bozeman Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary ... experience to our patients, residents and visitors. The Cook II is an advanced level position that participates...assigned to assist with catering set-up and service, quality control monitors, stocking and organization of inventory and cleaning.… more
    Bozeman Health (07/19/25)
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  • Cook - Part-time

    ASM Global (Concord, NC)
    Position: Cook Department: Food & Beverage Reports To: Executive Chef/Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... has an excellent and immediate opening for a part-time Cook at the Cabarrus Arena & Events Center. This...health, and safety standards in work areas + Carefully control food temperature and in storage/holding room temperatures to… more
    ASM Global (07/16/25)
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  • Grill Cook

    Aerotek (Warrensburg, MO)
    …and portion control guidelines. + Knowledge of inventory management and ingredient selection. **Why Work Here** Join a dynamic team where your culinary skills ... **Grill Cook | Hiring Multiple Positions** **$15-17.50/HR | 1st...**Job Description** We are seeking a skilled and efficient Cook to accurately prepare, portion, grill, and present a… more
    Aerotek (07/11/25)
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  • Cook - Hillcrest (Casual Call, Variable…

    Bozeman Health (Bozeman, MT)
    …diploma or equivalent. + Two (2) years experience as a Chef or Cook in a commercial restaurant or commercial catering. + Complete ServSafe Certification within ... and other registry requirements. + Meal Preparation: Prepare and cook a variety of meals, including breakfast, lunch, and...dinner, while ensuring adherence to dietary requirements and portion control . + Quality Control : Ensure all prepared… more
    Bozeman Health (05/24/25)
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  • Cook II - Main Campus (FT- 1 FTE, Day…

    Bozeman Health (Bozeman, MT)
    Position Summary: The Cook I position at Bozeman Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary ... May also be assigned to assist with catering set-up and service, quality control monitors, stocking and organization of inventory and cleaning. Stock Management: +… more
    Bozeman Health (07/16/25)
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  • Cook , 1919 Kitchen and Tap at Lambeau…

    Delaware North (Green Bay, WI)
    …1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As a Cook , you will partake in important food preparation for guest orders and communicate with ... food, and finishing off sauces + Keep track of ingredient inventory and collaborate with other kitchen and management...Sets up and operates kitchen equipment + Uses waste control guidelines and records all waste on spoilage sheet… more
    Delaware North (05/14/25)
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  • Compounder

    Golden State Foods (Conyers, GA)
    …Must have the ability to understand formulas, batch cards, specifications, and critical control points on all products manufactured. + Must submit and check required ... and electrical as well as proper lifting procedures of ingredient bags. + Must obtain and maintain certification to...+ Must be able to adhere to the Allergen Control policy and the Allergen Cross-Contact Prevention policy. +… more
    Golden State Foods (07/09/25)
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  • Kitchen Assistant - High School Student…

    Bowdoin College (Brunswick, ME)
    …food prepping, handling and storage procedures; Preparing food as a display or egg cook ; Serving food while adhering to portion control and serving procedures + ... service operations at Bowdoin College's Dining Halls. Responsibilities include: + Assisting with ingredient preparation for use in recipes for both hot and cold food… more
    Bowdoin College (07/19/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …and hygiene. + Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control , and kitchen equipment maintenance. + Train ... those laws apply to the opportunity. **Job Responsibilities** + Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various… more
    ARAMARK (07/18/25)
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