• Chief Steward

    ASM Global (Long Beach, CA)
    POSITION: Chief Steward DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Executive Sous Chef FLSA STATUS: Hourly / Non-Exempt HOURLY RATE: $30.53 ... for the next shift. + Supervise daily cleaning of kitchen and ware washing areas. + Supervise daily, weekly,...down of culinary department. Personnel: + Delegate assignments to steward staff as necessary and maintain strong awareness of… more
    ASM Global (07/17/25)
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  • Chef Sous (H06)

    IHG (Chicago, IL)
    …Interacts and liaises closely with the Kitchen Chefs, Banquet/Catering Sales Managers, Chief Steward , and Kitchen staff + Interacts and liaises directly ... with Cost Control, Goods Receiving and Purchasing Manager + Provides backup and support for all banquet...and counters + Assists in other areas of the kitchen as needed + At IHG we are committed… more
    IHG (07/19/25)
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