• Kitchen Sous Chef

    Stew Leonard's (Yonkers, NY)
    …entertainment throughout the store that keep children entertained while parents shop. Full Time Kitchen Sous Chef Hourly - Weekly pay Pay range: $20/hr.- ... Job Description: We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team. You will work closely with the Executive Chef and… more
    Stew Leonard's (10/16/25)
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  • Airline Lounges Kitchen Manager…

    Sodexo (Seatac, WA)
    **Role Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Sous Chef / Kitchen Manager** to join the elite team of ... ability to stay current with new culinary trends; + 2-3 years of KM or Sous Chef level management experience in a scratch kitchen + safety and sanitation… more
    Sodexo (10/04/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …from the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 ... restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with the Executive … more
    King's Seafood Company (09/25/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …skills, a deep appreciation for French gastronomy, and the drive to excel in a world-class kitchen . As Sous Chef , you will work closely with the Executive ... Chef and Executive Sous Chef to oversee daily kitchen operations, ensure outstanding food quality, and uphold the highest standards of presentation and… more
    Compass Group, North America (09/03/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    … **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in ... a large variety of hot and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation, quality controls, safety, sanitation,… more
    Rochester Institute of Technology (09/13/25)
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  • Harry Soffer Sous Chef

    Marriott (Aventura, FL)
    Chef is responsible for the overall success of the daily Harry Soffer kitchen operation. The Sous Chef exhibits culinary talents by personally performing ... maintaining the operating budget. The Harry Soffer Sous Chef supervises the Harry Soffer kitchen to ensure a consistent, high quality product is produced.… more
    Marriott (10/10/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Emporia, KS)
    …Days and hours may vary. More details upon interview. + **Requirement** : Previous kitchen management and sous chef experience required. + **Pay Range:** ... + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Emporia...of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive… more
    Compass Group, North America (10/08/25)
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  • Sous Chef , Kitchen Manager

    Vail Resorts (Leavenworth, WA)
    …and our Sous Chefs are no exception to this experience of a lifetime. As a Sous Chef at Stevens Pass you will play a vital leadership role in the kitchens, ... excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both...season + Provide hands-on leadership during service and throughout kitchen prep and close-down. + Ensure timely, consistent, and… more
    Vail Resorts (10/01/25)
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  • Sous Chef / Kitchen

    Bern's Steak House (Tampa, FL)
    Job Summary: Bern's Steak House (https://bernssteakhouse.com) Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and ... environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated,… more
    Bern's Steak House (08/14/25)
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  • Executive Sous Chef

    King's Seafood Company (Denver, CO)
    …Essential Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager. + High school graduate. + Any formal culinary ... Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 -...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (10/14/25)
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