• Banquet Chef - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Banquet Chef is responsible for overseeing the daily operations ... production, consistency, and excellence in all food offerings. The Banquet Chef upholds the highest standards of...coach colleagues while enforcing company policies and standards. + Lead and assist in food preparation for banquets and… more
    IHG (08/27/25)
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  • Banquet Lead Cook -…

    Marriott (Charlotte, NC)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation… more
    Marriott (08/01/25)
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  • Executive Chef 2

    Sodexo (Zieglerville, PA)
    …General Manager and manage a staff of 40 kitchen staff. Will train and mentor cooks. This Chef will be hands on and cook as needed. Typical shift is 8:30am - ... **Role Overview** Sodexo has an exciting opportunity for an **Executive Chef 2** for **Frederick Living** located in **Zieglerville, Pennsylvania** . nearby **King… more
    Sodexo (08/07/25)
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  • Lead Pastry Cook | Montage Palmetto…

    Spanish Peaks Mountain Club (Bluffton, SC)
    …and all kitchen work and storage areas must be kept clean and organized. + The Lead Pastry Cook will have oversight of all pastry production to inspect and ... Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. SUMMARY The Chef de Partie, Pastry is responsible for prepping, preparing,… more
    Spanish Peaks Mountain Club (07/08/25)
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  • Cook II

    ASM Global (Albuquerque, NM)
    …requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and ... II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook ...Duties and Responsibilities + Prepares menu items for each banquet event order. + Prepare, cook , and… more
    ASM Global (08/09/25)
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  • Cook Supervisor

    Intermountain Health (Park City, UT)
    …for cafe, patient and/or catering settings. This position is also responsible to lead the culinary team when other leadership is not on-site within the Culinary ... culinary and healthcare career opportunities! Please submit your updated Banquet Portfolio with your application if you have one...May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered… more
    Intermountain Health (08/09/25)
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  • Line Cook - Palisades Country Club

    GreatLife Golf (Palisades, TX)
    …Palisades Country Club located in Charlotte, North Carolina is seeking a full time, hourly Lead Line Cook to join our Food and Beverage team. This position will ... pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart. Duties &...to the department manager and/or supervisor. + Supports Head Chef in scheduling and managing the kitchen as required… more
    GreatLife Golf (08/19/25)
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  • Kitchen Supervisor | Banquets

    Omni Hotels (Tempe, AZ)
    …of banquet food items. + Communicate any issues or product needs to the sous chef or banquet chef . Qualifications + 3+ years of experience on the hot ... consistency. This role is ideal for a seasoned line cook ready to step into a leadership path. Responsibilities...ready to step into a leadership path. Responsibilities + Lead and support the banquet line during… more
    Omni Hotels (08/29/25)
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  • Pastry - Part Time and Full Time

    The Walt Disney Company (Anaheim, CA)
    …pastry photos. Hourly Pastry opportunities may include: + **Full Time Pastry Chef /Head Baker** + **Part Time Pastry Line/Dinner Cook ** **Responsibilities :** ... Disney's Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa...understand the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary… more
    The Walt Disney Company (08/17/25)
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  • Lead Tournant

    Vail Resorts (Crested Butte, CO)
    …recipes and portion controls. They will assist in prepping, organizing and running all banquet operations. They will help to receive food and dry goods for the ... rotating products for freshness. They will also help the Chef (s) maintain all par levels for the kitchen(s). **Job...to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis.… more
    Vail Resorts (09/05/25)
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